Blackstone Tortellini

This is Blackstone Tortellini, which I have been making for years for my family, especially for lovely backyard gatherings.

I’ve always made tortellini dishes in different styles, getting creative each time. This time, I prepared Blackstone Tortellini with feta cheese. The taste was herbal, cozy, and pleasantly creamy.

The dish is super easy to make at home. You just need a Blackstone griddle, but if you don’t have one, a regular pan will work too. However, the Blackstone does make the dish better. You can also add vegetables like peppers or tomatoes, or even sausages, as I sometimes do.

The taste is delicious, with the soft texture of the tortellini and the feta cheese melting on top. The flavor is truly wonderful and definitely worth the effort.

What is Blackstone Tortellini?

Blackstone Tortellini is a flavorful and easy-to-make dish that is based on Tortellini that is perfect for any gathering. Made with 1 pound of cheese tortellini, other ingredients are used like olive oil, Italian seasoning, garlic powder, salt, and black pepper. The Blackstone is used as the cooking method, which gives it a deliciously crisp texture, but you can use a regular pan if needed. The dish is good and needs a try.

Ingredients

• 1 pound cheese tortellini (fresh or frozen)
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese

Tools Needed

• Blackstone griddle (or any flat-top outdoor grill)
• Large pot for boiling pasta
• Colander for draining pasta
• Large mixing bowl
• Measuring spoons
• Spatula or tongs for flipping tortellini
• Serving dish
• Optional: Chopping board and knife for parsley (if using)

How to Make Blackstone Tortellini?

Step 1:

Turn on the Blackstone griddle and set it to medium-high heat. Wait for it to get nice and hot.

Step 2:

While the griddle is heating up, cook the tortellini in a big pot of boiling water. Follow the instructions on the package. When they’re done, drain them in a colander.

Step 3:

Get a large mixing bowl and put the cooked tortellini in it. Add some olive oil and your favorite spices, I used (Italian seasoning) and garlic powder. Mix it all up really well so every piece of pasta is coated.

Step 4:

Once the griddle is hot enough, carefully spread out the seasoned tortellini in a single layer.

Step 5:

Let the tortellini cook for about 3-4 minutes on each side. They should turn golden brown and get a bit crispy.

Step 6:

When all the tortellini are cooked and crispy, use your spatula to move them onto a big serving plate.

Step 7:

Take your crumbled feta cheese and sprinkle it all over the top of the hot tortellini. Watch as the cheese starts to get a little melty from the heat of the pasta. Enjoy.

Notes!

• Use frozen tortellini if you’re in a hurry, it will save time.
• Try different cheese fillings in your tortellini for more flavors.
• If you don’t have Italian seasoning, mix dried basil, oregano, and thyme instead, I think it will work too.
• If you desire some spiciness in this dish, just add a pinch of red pepper flakes.

Storing?

After you’re done eating, if there’s any pasta left, Put the leftover pasta in a special box with a tight lid. Then, put the box in the fridge. You can eat it again in the next few days. When you want to have some, just warm it up It might not be as crispy as before, but it will still be enjoyable.

What to Pair with Blackstone Tortellini?

I love to Pair this Blackstone Tortellini with some slices of Garlic bread or warm, crusty rolls. Also, Roasted or sautéed vegetables, such as bell peppers or zucchini, complement the dish’s flavors. Sometimes I serve it with steamed asparagus, green beans, or even Cauliflower Bites for more crunch and freshness. To drink, a chilled glass of Azulito Drink, enhances the flavors, while sparkling water or a light lemonade offers a refreshing non-alcoholic option.

FAQ

Can I use dried tortellini instead of fresh?

Yes, you can use dried tortellini. Just make sure to cook it according to the package instructions before seasoning and grilling.

What if I don’t have a Blackstone griddle?

Blackstone griddle is the preferred cooking method for this recipe, But You can use any flat-top grill or even a large skillet on your stovetop if you don’t have it.

Can I make this recipe vegetarian?

This recipe is already vegetarian if you use cheese-filled tortellini. Just make sure the feta cheese you’re using is vegetarian-friendly.

How can I make this dish spicy?

Add some red pepper flakes to the seasoning mix.

What other types of cheese can I use instead of feta?

Grated Parmesan, crumbled goat cheese, or even small mozzarella balls would work well.

Conclusion

Blackstone Tortellini is a fun and delicious version of the classic pasta dish. It’s easy enough for beginners to make, The combination of crispy, seasoned tortellini and tangy feta cheese creates a good feeling while you enjoy it. Please share it with your friends and family. And don’t forget to subscribe to my blog for more delicious and easy-to-make Pasta recipes like this one.