Brioche toasted

This is a Brioche toasted breakfast I always make when I crave crunchy bread topped with cream for a sweet and satisfying start to my day.

I love this brioche toast because it’s quick and easy, and the taste is amazing of course. The crunchiness of the bread with the sweet, creamy topping makes it an enjoyable meal for morning breakfast, especially when paired with a warm cup of tea.

Just to note, the recipe isn’t complicated. If you don’t have brioche bread, you can use regular bread with the same instructions. However, brioche is much better than regular bread, so try to use it if you can, it’s often available in pastries and other stores.

For those who want to enjoy this brioche toast with different toppings, feel free to do so. The cream I add is optional and not required to make the recipe. You can choose any topping you prefer.

What is Brioche Toasted?

Brioche Toasted is a good crunchy breakfast option featuring thick slices of brioche bread that are toasted and topped with cream. Made with just 2 thick powdered sugar, this dish is both simple and delicious. The brioche bread, with its buttery flavor and sweet taste, becomes beautifully crispy when toasted and The cream adds a creamy texture that makes it perfect to have in the morning if you desire something both crunchy and creamy.

Ingredients:

• 2 thick slices of brioche bread
• 2 tablespoons unsalted butter, softened
• 1/4 cup heavy cream
• 1 tablespoon powdered sugar (optional)

Tools Needed

• Toaster, toaster oven, or regular oven
• Butter knife for spreading butter
• Plate for serving
• Measuring spoons
• Small bowl for the cream (optional)
• Sifter or small strainer for the powdered sugar (optional)

How to Make Brioche toasted?

Step 1:

First Turn on the toaster or set the oven to 350°F.

Step 2:

Spread soft butter on both sides of your brioche bread slices.

Step 3:

Put the buttered bread in the toaster (which I used). Wait until it turns crispy.

Step 4:

Take out the toasted bread and put it on a plate.

Step 5:

Pour some cream over the hot toast. Watch it get all warm, If you want it sweeter, sprinkle some powdered sugar on top. Enjoy.

Notes!

• I love to use thick slices of brioche for the best results and crispness.
• Let butter soften before spreading to make it easier.
• Don’t forget to Pour cream right after toasting so it warms up nicely.
• You can use a spoon to drizzle cream if pouring is tricky.

Storing?

If you have extra brioche, let it cool down first. Then, put it in a box that keeps the air out. You can keep it on the counter for 2 days or in the fridge for up to 5 days. When you’re ready to eat it, just toast it again and add fresh cream on top.

What to Pair with Brioche Toasted?

Uselly I enjoy my Brioche toasted with some fruits like berries or sliced bananas for more natural sweetness. Also, sometimes I love to have it with scrambled eggs with some crispy sausages, but you can also have it with a drizzle of honey or a sprinkle of granola if you don’t like cream on top, or with a Vanilla Bean Macaron that will add a soft and delicious vanilla taste to your meal. To drink, a warm cup of coffee or tea enhances the toast’s rich flavors, but you can also look for smoothies or juices.

FAQ

Can I use regular bread instead of brioche?

While you can use regular bread, brioche’s rich and buttery flavor makes it ideal for this recipe.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Can I make this recipe dairy-free?

You can try using a plant-based butter alternative and coconut cream instead of heavy cream for a dairy-free version.

How many calories are in brioche toasted with cream on top?

The calorie count can vary depending on the size of your brioche slice and the amount of cream and butter used. On average, one serving might contain around 300-400 calories.

What if I don’t have a toaster?

You can use a toaster oven instead.

Conclusion

Making this Brioche toasted with cream on top is a simple and delicious breakfast you can have in just 10 minutes, With just a few ingredients, you can create this delicious meal that’s both sweet and crunchy. Don’t forget to share it with your friends and family and subscribe to my blog for more delicious breakfast recipes.