Copycat Mary Berry Soda Bread Recipe

I’m so happy today to share this Copycat Mary Berry Soda Bread recipe on my blog. I love soda bread, and the one Mary Berry made is definitely the best for me and many others.

I’ve been making this Mary Berry Soda Bread recipe for a long time, and every time I crave soda bread, it’s always the recipe I turn to. I love Mary Berry’s cooking style, and for sure this is not my last copycat recipe inspired by her.

This Copycat Mary Berry Soda Bread recipe is super easy and requires only 4 ingredients, making it simple enough for anyone to bake at home, no matter your skill level.

This bread is so delicious with spreads like garlic butter or Mexican cream cheese and makes a fantastic side for many main courses.

Ingredients

• 4 cups (500g) plain flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups (400ml) buttermilk

How to Make Mary Berry Soda Bread?

Step 1:

Turn on the oven to 425°F (220°C). Put a baking sheet in the oven to get it hot.

Step 2:

Put the flour, baking soda, and salt in a big bowl. Mix them with a spoon. Then, make a little hole in the middle and pour in the buttermilk.

Step 3:

Use your hands or a spoon to mix the flour and buttermilk until it turns into soft dough. Don’t mix too much.

Step 4:

Put some flour on your hands and shape the dough into a round ball. Gently press it down until it’s a little flat. Use a knife to cut a big “X” on top.

Step 5:

Now, take the hot baking sheet out of the oven. Put your dough on the sheet and bake it for 30-35 minutes.

Step 6:

After that, Let the bread cool on a rack for 10 minutes. Then, slice it and enjoy it.

Kitchen Equipment Needed

• Mixing bowl
• Wooden spoon
• Sifter
• Baking sheet
• Sharp knife
• Wire rack

Great Tips!

• Remember that Cold buttermilk helps make the bread soft and tender.
• Mix the dough just until everything sticks together.
• If you want some sweetness inside your bread, you can mix some raisins into the dough.

Storing?

Wrap your leftover bread in a clean towel and put it in a container with a lid. You can keep it on the counter for up to two days. If you want to save it longer, wrap the bread in plastic, then in foil, and freeze it. It will last for a month.

What to Pair with this Mary Berry Soda Bread?

Mary Berry Soda Bread pairs so well with some sides and drinks. Try it with creamy tomato soup or a hearty low-salt chili for a comforting cozy meal. It’s also delicious with salmon, or an avocado salad. As for drinks, a cup of hot tea or any cozy drink will be so good with it.

FAQ

Can I use regular milk instead of buttermilk?

No, buttermilk is essential for this recipe as it reacts with the baking soda to help the bread rise. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 ¾ cups of milk and letting it sit for 5 minutes.

Can I add other ingredients to the dough?

Yes! You can add ingredients like seeds, dried fruit, or cheese to the dough to customize the flavor of your soda bread.

Why is my soda bread dense?

Soda bread is naturally denser than yeast bread, but overmixing the dough can make it even denser. Mix the dough just until it comes together.

How do I know when the bread is done?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

Can I make soda bread without an oven?

Traditionally, soda bread was baked on a griddle over an open fire. You can try baking it in a covered cast iron skillet on the stovetop if you don’t have an oven.

Is soda bread gluten-free?

Traditional soda bread is not gluten-free because it uses wheat flour. However, you can try making a gluten-free version using gluten-free flour.

Can I make soda bread vegan?

To make a vegan version, use plant-based milk mixed with lemon juice instead of buttermilk.

What is the best way to serve soda bread?

Soda bread is best served warm with butter, but it also pairs well with soups, stews, or as part of a hearty breakfast.

Conclusion

Mary Berry Soda Bread is a simple and satisfying bread recipe that’s perfect for any occasion. Whether you’re making it for a quick dinner accompaniment or as a special treat for breakfast, this bread is sure to be a hit with the whole family. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes like this one!