Homemade Cocoa bark

This is a crunchy cocoa bark I love to make for my kid. To be honest, I also love this dessert, it’s chocolaty, crunchy, and has a wonderfully sweet taste.

This homemade cocoa bark is a favorite dessert for my little kid. Although I sometimes hesitate to make it because it’s too sweet for him, I find myself craving it too, so I think making it once a month is great for both of us. These crunchy, sweet chocolate pieces are perfect with warm hot cocoa which makes the chocolate melt in your mouth, providing an enjoyable experience you will always love and remember.

Making this cocoa bark is always a fun experience for me. This time, I used whole almonds, but sometimes I switch to pistachios. Each type of nut adds a unique, delicious crunch and enhances the overall flavor of the dessert.

What is Cocoa Bark?

Cocoa bark is a sweet homemade dessert made from melted dark chocolate, mixed with nuts and a touch of vanilla and salt. This simple dessert has that lovely and crunchy chocolate taste, with its rich, smooth chocolate and the satisfying crunch of almonds, vanilla, and salt that is used to enhance the chocolate’s flavor, this dessert really needs a try, I love making this cocoa bark because it’s easy to prepare, and the result is a perfect balance of sweet, salty, and crunchy taste, and also a favorite for my kid.

Ingredients:

• 2 cups (12 ounces) of dark chocolate chips or chopped dark chocolate
• 1 cup of whole almonds
• 1/2 teaspoon of vanilla extract
• A pinch of salt

Tools Needed

• A baking sheet
• Parchment paper
• A microwave-safe bowl or a heatproof bowl for a double boiler
• A spatula or spoon for stirring and spreading
• Measuring cups
• A knife for chopping chocolate (if not using chips)

How to Make Cocoa bark?

Step 1:

First, put parchment on a flat tray.

Step 2:

In the microwave: Put the chocolate in a special bowl. Zap it for 30 seconds, then stir it. Keep doing this until it’s all melty and smooth.

Step 3:

Put a bowl over a pot with a little hot water. Stir the chocolate until it turns into a puddle.

Step 4:

Now, Add a tiny splash of vanilla and a teeny pinch of salt. Stir it all together.

Step 5:

Pour your melted chocolate onto the paper. Use a spoon to spread it out nice and flat.

Step 6:

Grab your favorite nuts and sprinkle them all over the chocolate. Press them in gently with your fingers.

Step 7:

Put your chocolate creation in the fridge. 1 hour is enough.

Step 8:

After that, take out your chocolate. Break it into pieces with your hands. and Enjoy.

Notes!

• Try to use Use big chocolate chips because they melt faster.
• Break big nuts into smaller pieces so they’re easier to eat.
• If you don’t have parchment paper, you can use aluminum foil instead.
• Try different kinds of nuts each time. For me, almonds and pistachios are the best, even though all the family loves it.

Storing?

Put your chocolate pieces in a special container that closes tight. If your kitchen isn’t too warm, you can keep the container on the counter for about a week. But if you want it to last even longer, put it in the fridge. your bark can stay good for three whole weeks.

What to Pair with Cocoa Bark?

My little kid loves to enjoy this Cocoa bark with a cup of creamy hot cocoa, for me, I always prefer coffee to complement the rich chocolate. Also, a handful of dried fruit, like apricots or cherries, offers a good texture that pairs so nicely with the crunchy bark. Also, you can serve it with a scoop of strawberry ice cream or with whipped cream for some creamy texture. Additionally, if you want a vanilla taste alongside it, Try it with Vanilla Bean Macaron.

FAQ

Can I use milk chocolate instead of dark chocolate?

Sure, You can use any type of chocolate you like. Just keep in mind that milk chocolate is sweeter and melts differently than dark chocolate.

What if I don’t like almonds?

No problem, You can use any nuts you like.

Can I make this recipe without nuts?

You can leave out the nuts entirely, but believe me you leave the joy.

My bark is too thick. What did I do wrong?

You might have spread the chocolate too thickly on the baking sheet.

Can I use this recipe for white chocolate bark?

Yes, The process is the same.

How long does it take for the bark to set?

It usually takes about an hour in the refrigerator. If your bark isn’t setting, Try the freezer for 15-20 minutes instead.

Conclusion

You’ve just learned how to make delicious cocoa bark with nuts at home easily. This fun recipe is perfect for a satisfying dessert after a heavy salty dinner, I hope you enjoy making it and enjoying it. If you loved this recipe, why not share it with your friends and family, And don’t forget to subscribe to my blog for more tasty chocolate recipes.