Copycat Ruby Tuesday Mac and Cheese

This is a Copycat Ruby Tuesday Mac and Cheese I planned to make last week, but unfortunately, other situations came up. The copycat recipe was fun and easy, and I added my own style to it.

I have a list of almost 100 mac and cheese recipes, each with a different style. Many of them are copycat versions from popular restaurants, and I’m confident they’ll be a success when made at home, like this Ruby Tuesday Mac and Cheese. The dish turned out so well, with a crunchy flavor from the cooked turkey.

I made the dish even cozier by serving it with a slice of garlic bread and a cup of Lemon Drop. Just so you know, this Ruby Tuesday Mac and Cheese is as simple to make at home as any other mac and cheese.

As I mentioned, I made it in my style by not baking the dish, aiming for a juicy and creamy texture. Instead of chicken, I used only cooked turkey. However, it’s up to you and your preference. If you want to replicate the Ruby Tuesday version, bake it with crispy chicken breast on top and enjoy.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 cup cooked turkey, chopped into small pieces (Optional)
• 4 slices of garlic bread

How to Make Ruby Tuesday Mac and Cheese?

Step 1:

Fill a big pot with water and put it on the stove. Bring it to a boil. Once it’s boiling, add the macaroni and cook it. Drain the water and set the macaroni aside.

Step 2:

In a pan, melt the butter on the stove. Mix in some flour and cook it for a bit. Now, add milk while stirring to make a smooth sauce. Keep stirring until it gets thick.

Step 3:

Turn the heat to low and add cheddar, mozzarella, and Parmesan cheese. Keep stirring until all the cheese melts. You can add a little salt, pepper, garlic powder, and onion powder for more flavor.

Step 4:

Add the cooked macaroni to the cheese sauce and mix it all together. After that stir in the turkey pieces, Just to know the classic dish served at Ruby Tuesday usually contains crispy chicken on top of the baked mac and cheese, I just want to make it creamy without baking and also use little turkey pieces for some crunch instead of chicken, But it’s up to you.

Step 5:

Put the mac and cheese on plates and enjoy.

Kitchen Equipment Needed

• Large pot for boiling pasta
• Medium saucepan
• Whisk
• Colander
• Spoon or spatula
• Plates for serving
• Garlic bread

Great Tips!

• Don’t forget to Stir the cheese sauce constantly to keep it smooth.
• You can Add a bit of the pasta water to the cheese sauce if it gets too thick.
• I love to Add the turkey just before serving so it stays crispy.
• Always Taste your cheese sauce and add a pinch of salt or pepper if needed.

Storing?

Just, put it in a container and keep it in the fridge for a maximum of 48 hours. When you want to eat it, warm it up in the microwave and stir it a little. You can also warm it on the stove with a little milk to make it creamy again.

FAQ

Can I use other types of cheese?

Yes, you can any different cheeses you like.

What can I use instead of turkey?

You can use chicken or even leave out the meat for a vegetarian version.

How do I make it spicier?

Add a pinch of cayenne pepper to the cheese sauce.

Can I use gluten-free pasta?

Just substitute the elbow macaroni with your favorite gluten-free pasta.

Conclusion

This is a different and delicious Mac and Cheese dish served at Ruby Tuesday, a creamy and cheesy dish with a crispy turkey topping and a side of garlic bread. It’s easy to prepare, and perfect for a family dinner, please share the recipe with friends and family and subscribe to my blog for more mac and cheese meals like this one.