Sun Dried Tomatoes In Oil

This is a must-have in my kitchen Sun Dried Tomatoes in Oil. They’re perfect for making lots of meals and can be a great addition to your kitchen, offering many different ways to use them.

Don’t be afraid of the making process; it’s quite simple, just a bit time-consuming. It took me around 3 days to be ready to use, but it’s really worth it.

You can also use herbs you like best. I used dried basil, dried oregano, and garlic, and I love the results. Now it’s stored and can be used for up to a week.

Why Do I Love This Sun Dried Tomatoes in Oil?

These Sun Dried Tomatoes in Oil are not just great for many dishes; I even use them to make a quick and tasty snack. Spread one of the dried tomatoes on a slice of toasted bread, add a clove of garlic, and spread it as well. The taste is amazing, You can also add some chicken or any type of meat to turn it into a delicious sandwich. I know some of you will find that so weird but I really love it this way.

Ingredients

• 10 ripe tomatoes (Roma or cherry tomatoes work well)
• 1 cup extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Tools Needed

• Baking sheet
• Parchment paper
• Glass jar with a tight-fitting lid
• Knife
• Cutting board
• Sterilizer or large pot for boiling

How to Make Sun Dried Tomatoes In Oil?

Step 1:

Wash the tomatoes and cut them in half. Take out the seeds. If you want smaller pieces, cut them into quarters.

Step 2:

Put the tomato halves on a baking sheet with paper. Sprinkle a bit of salt on top. Leave them in the sun for 2 days. If it’s not sunny, use a dehydrator or even a low oven can work as well.

Step 3:

Boil a glass jar for 10 minutes to clean it. Let it cool before using.

Step 4:

Put some garlic in the bottom of the jar. Add a layer of dried tomatoes, then sprinkle with basil and oregano. Keep adding layers until the jar is full.

Step 5:

Now, Pour olive oil over the tomatoes so they are all covered. Gently tap the jar to get rid of air bubbles.

Step 6:

Close the jar with a lid. Store it for at least 2 weeks to make the flavors mix well. You can eat them sooner, but they taste better after a few weeks. Enjoj.

Note!

• Try to Choose tomatoes that are ripe but not too soft for the best flavor.
• Lay the tomatoes out in a single layer so they dry evenly.
• You can add other herbs like rosemary or thyme if you like different tastes.

Storing and Reahating?

After you open the jar of sun-dried tomatoes, keep it in the fridge to keep it fresh. Make sure the tomatoes stay covered with oil. If you want to use them, just take out the amount you need. You don’t need to heat them up; you can add them directly to your dishes. If you need to warm them, just put them in the microwave for a few seconds.

Ways to Use this Sun Dried Tomatoes in Oil?

Sun dried tomatoes in oil are for sure versatile. You can toss them into pasta mix them into salads with feta and olives, or even layer them on sandwiches for more flavors. There are so many ways and dishes these dried tomatoes can be used, let us not forget to use it as a pizza topping or topping on toasted baguette slices like I said before, sometimes I use the oil to drizzle it over some pieces of Bagel Cauliflower Bites.

FAQ

Can I use any type of tomatoes for this recipe?

Yes, Roma and cherry tomatoes are best, but you can use other types if needed.

How long do the sun dried tomatoes need to dry?

Sun-drying takes about 2-3 days, depending on the weather. If using an oven, it may take 6-8 hours.

Can I skip the drying process and use fresh tomatoes?

Fresh tomatoes are not suitable for this recipe; they need to be dried to achieve the right texture and flavor.

What can I do if my tomatoes float in the oil?

Use a clean spoon or weight to push the tomatoes down.

Can I use other oils instead of olive oil?

No, Olive oil is recommended for its flavor.

How do I know if my sun dried tomatoes have gone bad?

Check for smells, mold, or any change in color. If the tomatoes look or smell unusual, discard them.

Can I reuse the oil after the tomatoes are finished?

Yes, the oil will be infused with tomato flavor and can be used in cooking later.

Conclusion

Making sun dried tomatoes in oil at home is a must-need in my kitchen As I use it to make many other recipes. It only requires simple ingredients and some patience, you can create a flavorful addition to your meals. Share this recipe with friends and family, and don’t forget to subscribe to my blog for more delicious sun dried recipes.