Tempura Cheesecake

If I told you there is a fried cheesecake recipe, I think you’d be surprised. It may sound weird, but trust me, it’s absolutely delicious, This Tempura Cheesecake is the kind of dessert that’s super exciting to make and enjoy.

I made this Tempura Cheesecake with a new twist that felt special to me. Even though it may look difficult, it’s actually very simple. Just use your favorite cheesecake and a few other ingredients, and you’ll have it ready in no time.

Yes, the frying method is essential, and that’s what makes it so special. This cheesecake is prepared with an Asian-inspired style that makes it incredibly delicious. It creates a perfect combination with some Chocolate Clusters, the crispy Tempura Cheesecake melting in your mouth, especially when paired with a refreshing drink or smoothie.

What is Tempura Cheesecake?

Tempura Cheesecake is a super interesting dessert made in an Asian style. It’s like a cheesecake wrapped in a crispy coating. It’s usually topped with chocolate or fruit sauce and a little powdered sugar, making it extra special and so delicious, The ingredients are easy to find, like using your favorite cheesecake bites, coating them in a special mixture, and frying them until they’re crispy and crunchy. It’s really a fun dessert to make and enjoy the style of Asian cooking.

Ingredients

• 1 small cheesecake (store-bought or homemade, preferably frozen)
• 1 cup all-purpose flour
• 1 cup cold water
• 1 egg
• 1/4 cup cornstarch
• 1/2 tsp baking powder
• Vegetable oil, for frying
• Powdered sugar, for dusting
• Chocolate sauce (optional)

How to Make Tempura Cheesecake?

Step 1:

Put the cheesecake in the freezer for a few hours to make it firm. Then, cut it into small squares so it’s easy to dip and won’t fall apart when fried.

Step 2:

In a bowl, mix cold water, an egg, flour, cornstarch, and baking powder.

Step 3:

Pour vegetable oil into a deep pot. Heat it up to 350°F (or 175°C).

Step 4:

Dip each cheesecake piece in the batter until coated, then carefully place it in the hot oil. Fry each piece for 1-2 minutes.

Step 5:

Take the cheesecake pieces out and put them on paper towels, Sprinkle with powdered sugar, and drizzle with chocolate or fruit sauce if you like.

Kitchen Equipment Needed

• Deep fryer or deep pot
• Mixing bowl
• Whisk
• Sharp knife
• Slotted spoon
• Paper towels
• Serving plate

Great Tips!

• Place the cheesecake in the freezer for a few hours before you start.
• Cut the frozen cheesecake into small squares or rectangles, I prefer Squares.
• Don’t forget to use very cold water when making the batter.

What to Pair with Tempura Cheesecake?

You can enjoy your Tempura Cheesecake with a scoop of your favorite flavor ice cream. A tangy key lime pie can make it a perfect dessert pairing too, adding more sweetness to the cheesecake. For drinks, try it with an Azulito Drink, which offers a cool sweet touch, or go for a tropical drink like a mango smoothie or pineapple. Also, a warm cup of green tea complements the cheesecake beautifully, bringing out the Asian-inspired flavors.

FAQ

Can I use homemade cheesecake for this recipe?

Yes, homemade cheesecake works great.

What kind of oil is best for frying Tempura Cheesecake?

Vegetable oil works well.

Is Tempura Cheesecake gluten-free?

Not, but you can use gluten-free flour to make it gluten-free. Just check that all other ingredients are gluten-free as well.

Can I air fry Tempura Cheesecake instead of deep frying?

While it may not get as crispy, you can try air frying at 375°F (190°C) for 5-7 minutes.

Conclusion

Tempura Cheesecake is a Nice and new style dessert you can try, and easy to make at home too, Try it out, and share this recipe with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes.

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