10 ripe tomatoes (Roma or cherry tomatoes work well)
1 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Step 1:
Wash the tomatoes and cut them in half. Take out the seeds. If you want smaller pieces, cut them into quarters.
Step 2:
Put the tomato halves on a baking sheet with paper. Sprinkle a bit of salt on top. Leave them in the sun for 2 days. If it's not sunny, use a dehydrator or even a low oven can work as well.
Step 3:
Boil a glass jar for 10 minutes to clean it. Let it cool before using.