Zuppa del Giorno Soup Recipe

Yesterday, I was scrolling through Reddit when a recipe caught my eye. It’s called Italian Wedding Soup, also known as Zuppa del Giorno soup. Just so you know, I’m a big fan of Italian cuisine, so I thought, why not give this soup a try and, of course, share it on my blog

So, I did a little research about this soup and saw lots of people making it in different styles. But the basics are simple—chicken swimming in a hearty bowl of broth with some vegetables. The recipe isn’t complicated, and I think anyone can make it at home.

So, I made it with some vegetables that my family and I love. I used peas, carrots, potatoes, and green beans, all cut into chunks. Of course, I used chicken breasts as the main meat, but you can switch it up. I saw some people use turkey sausages instead.

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken breast, cut into chunks
• 2 carrots, peeled and cut into chunks
• 3 medium potatoes, peeled and cut into chunks
• 1 cup peas (fresh)
• 1 cup green beans, cut into chunks
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper

How to Make Zuppa del Giorno Soup?

Step 1:

First, Cut the chicken into small pieces. Peel and chop the carrots and potatoes. Cut the green beans into short pieces.

Step 2:

Warm the olive oil in a big pot. Put the chicken in, sprinkle it with salt, pepper, and garlic powder, and Cook it for 5-7 minutes.

Step 3:

After the chicken is cooked, put in the carrots, potatoes, green beans, and peas. Mix it all up, then pour in the chicken broth.

Step 4:

Let the soup boil, then lower the heat. Add thyme and let it cook for 20-25 minutes.

Step 5:

Now you need to Try the soup and add more salt or pepper if needed. If everything is perfect for you, Enjoy.

Kitchen Equipment Needed

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Great Tips!

• If you want, you can save time, by buying pre-cut carrots, potatoes, and green beans from the grocery store.
• I used Fresh peas, But Frozen peas work great in this recipe and don’t need to be thawed before adding to the soup.
• Remember to Add salt and pepper in small amounts as you go.
• If possible, use homemade chicken broth for a better flavor.

Storing?

To store the soup, let it cool down first. Then, put it in a container with a lid and place it in the fridge. try to enjoy it within 2 days. If you want to keep it longer, you can put it in the freezer. Just make sure to use a container that can go in the freezer and it will stay good for up to 1 month.

What to Pair with this Zuppa del Giorno Soup?

I love how this Zuppa del Giorno Soup tastes when paired with some bread. I had a great experience when I enjoyed it with Mary Berry’s Soda Bread, it’s so soft with a nice crunchy crust. You can also serve your soup with garlic bread for a classic combo, a simple side salad, or even a slice of focaccia. and if you want a fancy touch to your meal, a cup of Virgin Lemon Drop will do the work

FAQ

Can I use different vegetables in this soup?

Yes, use whatever you have on hand.

Can I use chicken thighs instead of breasts?

Believe me, chicken breasts are so awesome in this recipe but thighs will work too.

How can I make the soup thicker?

If you want a thicker soup, mash a few of the potatoes once they’re soft to add some natural creaminess.

Can I make this soup in a slow cooker?

Yes, simply brown the chicken first, then add all the ingredients to the slow cooker and cook on low for 6-7 hours.

What can I use instead of chicken broth?

You can use vegetable broth or even water.

Can I add pasta or rice to the soup?

Yes, even that is a great idea.

Conclusion

I did my best to make this Zuppa del Giorno perfectly with chicken, peas, carrots, potatoes, and green beans, The dish is so simple and cozy will make everyone love it. Don’t forget to share it with your friends and subscribe to my blog for more delicious soup recipes.