Mardi Gras Mustard

Ingredients

½ cup Dijon mustard 2 tablespoons Creole mustard 1 tablespoon honey 1 tablespoon mayonnaise 1 teaspoon hot sauce ½ teaspoon garlic powder ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper (optional) 1 tablespoon lemon juice Salt and pepper

Step 1:

Put Dijon and Creole mustard in a bowl, then stir them together until they’re completely blended.

Step 2:

Stir in the honey and mayonnaise to make the sauce smooth and add a touch of sweetness.

Step 3:

Add the hot sauce, garlic powder, smoked paprika, and cayenne pepper (if you want more spice), and mix well so the spices are spread out.