Copycat Popeyes Mardi Gras Mustard

I did my best to recreate this Copycat Popeyes Mardi Gras Mustard because I know it has many fans, and I’m sure many will love making it at home.

I remember enjoying this Mardi Gras Mustard whenever I ordered chicken tenders at Popeyes. The mustard made the meal feel cozy and tangy, so I decided to search online for recipes to make it at home, adding my own special touch.

For this Copycat Popeyes Mardi Gras Mustard, I used Dijon mustard and Creole mustard as the base ingredients, with honey for sweetness and mayo for creaminess. Don’t forget the lemon juice, I also added hot sauce for a spicy touch, but it’s optional of course. The taste was so awesome and for sure perfect for dipping chicken fingers or with some fries or even some Cauliflower Bites.

What is Popeyes Mardi Gras Mustard?

Popeyes Mardi Gras Mustard is a tangy little bit spicy mustard sauce made with Dijon mustard, Creole mustard, honey, mayonnaise, hot sauce, and a few spices like smoked paprika and garlic powder, This mustard has become a favorite among Popeyes customers, Due to its balance of creamy sweetness and delicious flavors, making it the ideal dip for their crispy chicken tenders, fries, and other fried meals.

Ingredients

• ½ cup Dijon mustard
• 2 tablespoons Creole mustard
• 1 tablespoon honey
• 1 tablespoon mayonnaise
• 1 teaspoon hot sauce
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• 1 tablespoon lemon juice
• Salt and pepper

How to Make Mardi Gras Mustard?

Step 1:

Put Dijon and Creole mustard in a bowl, then stir them together until they’re completely blended.

Step 2:

Stir in the honey and mayonnaise to make the sauce smooth and add a touch of sweetness.

Step 3:

Add the hot sauce, garlic powder, smoked paprika, and cayenne pepper (if you want more spice), and mix well so the spices are spread out.

Step 4:

Squeeze in some fresh lemon juice, then taste and add a little salt and pepper if it needs more flavor.

Step 5:

Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes to let the flavors mix. After that, Enjoy it with your favorite meals.

Kitchen Equipment Needed

• Mixing bowl
• Measuring spoons
• Whisk or spoon
• Plastic wrap or airtight container
• Refrigerator

Great Tips!

• Always squeeze fresh lemon juice for making this kind of sauce.
• If you don’t like the sauce to be too much spicy, Just, use less cayenne pepper and hot sauce.
• If you can’t find Creole mustard, you can use regular yellow mustard or spicy brown mustard instead.
• Don’t forget to let the sauce chill in the fridge for at least 30 minutes before serving. This is required.

How to Store Leftovers?

Put any leftover Mardi Gras Mustard in a closed container and put it in the fridge. It will stay good for 7 days. When you use it again, stir it well to mix everything together.

What to Pair with Mardi Gras Mustard?

For me, the first option to try this Mardi Gras Mustard with is chicken tenders or fried chicken. It’s also amazing with French fries or even some sweet potato fries. And don’t forget some seafood options like fried shrimp or grilled fish. Also, Onion rings and fried pickles are great for dipping in Mardi Gras Mustard. This mustard is perfect for dipping, so I’m sure it will pair well with any meal you have it with.

FAQ

What is Mardi Gras Mustard made of?

Mardi Gras Mustard is made of Dijon mustard, Creole mustard, honey, mayonnaise, hot sauce, garlic powder, smoked paprika, cayenne pepper, lemon juice, and seasonings like salt and pepper.

Can I make Mardi Gras Mustard less spicy?

Yes, you can reduce the cayenne pepper and hot sauce to lower the spice level.

How long does Mardi Gras Mustard last?

When stored in an airtight container in the refrigerator, it can last up to 7 days.

What can I use instead of Creole mustard?

You can substitute Creole mustard with stone-ground mustard or a mix of Dijon mustard and a pinch of Cajun seasoning.

Conclusion

I made this copycat Mardi Gras Mustard just for fun, but it turned out so well, is a simple tasty sauce that pairs so well with many dishes. If you enjoyed this recipe, don’t forget to share it with your friends and family. Subscribe to my blog for more delicious and easy-to-follow recipes.

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