Kona Crusted Steak

I’m pretty sure a lot of you never thought about cooking a steak with coffee. This Kona Crusted Steak might seem a little weird, but why not give it a try and enjoy it like I did? Believe me, you won’t be disappointed at all.

I made this Kona Crusted Steak after my husband suggested trying something new with our steaks. I spent a lot of time thinking and searching, and then I found this Kona Crusted Steak recipe.

The recipe caught my eye because it mixes coffee (Kona coffee) with the steak which was weird for me. So, I was so excited to try it, and just as I expected, it turned out delicious with that strong flavor of coffee.

I used the grilling method to make this Kona Crusted Steak, but I’ve seen lots of people cook it in a skillet with oil. Both methods work great, Just make sure to season the steak well and cook it to bring out that juicy taste, and also try to Serve it with your favorite side dish. I paired mine with Mexican cream cheese for dipping, which made the meal even cozier for me.

Ingredients

• 4 steaks (I used a New York strip)
• 2 tablespoons ground Kona coffee
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon butter (optional)

How to Make Kona Crusted Steak?

Step 1:

First, In a small bowl, add the ground coffee, brown sugar, garlic powder, onion powder, paprika, salt, and pepper. Try to stir everything together until all the dry ingredients are mixed really well.

Step 2:

First, take some paper towels and gently pat the steaks to make them dry. This is important so the coffee mixture sticks better. Next, take the coffee mix and rub it all over both sides of each steak. Press it down gently to make sure the crust stays on.

Step 3:

Put a large skillet on the stove, and turn the heat to medium-high. Pour in a little bit of oil, (Or you can grill the steaks as I did from time to time). Gently place the steaks in the hot pan. Let them cook for about 3-4 minutes on one side, then carefully flip them with tongs and cook the other side for another 3-4 minutes. If you want the steak cooked longer, leave it a little longer.

Step 4:

If you want to make the steaks butterier, add some butter to the pan at the last minute of cooking. Once it melts, use a spoon to scoop the melted butter and pour it over the top of the steaks (I love this step).

Step 5:

Once the steaks are cooked the way you like, take them out of the pan and Enjoy.

Kitchen Equipment Needed

• Large skillet or cast-iron pan
• Small mixing bowl
• Measuring spoons
• Tongs
• Paper towels
• Cutting board
• Knife

Great Tips!

• I used New York strip steaks for this recipe, I always found it juicy and more flavorful.
• Patting the steak dry with paper towels before adding the coffee mix will help the crust stick better. So make sure to not forget this step.
• Use tongs to flip the steak, they are the best for flipping the steak without messing up the crust.
• Remember to taste the steak and add a pinch of salt or pepper if needed.

What to Pair with Kona Crusted Steak?

I think there are endless options to try with Kona Crusted Steak, You can try some creamy sides, like mashed potatoes, mac and cheese, or a smooth garlic butter sauce. I served mine with Mexican cream cheese for dipping, and it was fantastic, any cream-based dip or sauce will do the trick, Also Roasted vegetables, a fresh Caesar salad, or even sweet potato fries would complement the steak flavors perfectly. For drinks, a glass of iced tea always works well for me, and for dessert, We enjoyed Raspberry Cream Soda as it is so sweet and refreshing too.

FAQs

Can I use regular coffee instead of Kona coffee?

Yes, but Kona coffee has a unique flavor that is both sweeter and smoother. But I think Using regular coffee will still taste good too.

What’s the best steak to use for this recipe?

Ribeye, New York strip, or filet mignon are great choices to use.

Can I cook the steak on a grill instead of a skillet?

Yes, You can grill the Kona Crusted Steak over medium-high heat as I did for this recipe, following the same cooking times for each side.

How do I keep the crust from falling off during cooking?

Pat the steaks dry before coating them with the crust, and press the mixture into the meat firmly.

Is this recipe spicy?

No, the Kona Crusted Steak is not spicy.

Can I freeze leftover steak?

Yes, you can freeze the steak for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

Conclusion

The Kona Crusted Steak is a unique style of cooking steaks for this kind of meal lovers or looking to try something new. Its rich coffee crust gives it a special taste. Don’t forget to share this recipe with your friends and family, and if you enjoyed it, subscribe to my blog for more delicious Steak recipes.