Orange Macarons

I really started adoring making Macarons, In the last couple of days I tasted Almond Macaroons which a little be different from regular Macarons, But it was delicious, and now it’s time to make an Orange Macarons, Just imagine that soft macaron with zesty taste of orange.

So far, this is one of the best macarons I’ve ever made. The lemon flavor adds a fruity and refreshing taste that I really love.

The process of making these orange macarons is quite similar to making vanilla bean macarons. Instead of using vanilla bean, this time I’m focusing on orange flavors. The steps are almost the same; you just swap out the vanilla for orange and maybe a bit of orange food coloring to give them that bright beautiful color at the end

I enjoyed these Orange Macarons with a cup of hot chocolate, making the meal cozy and delicious. Iced tea is also a great option to enjoy with them. Also, They pair perfectly with a bowl of fresh berries as well.

Ingredients

• 1 cup almond flour
• 1 3/4 cup powdered sugar
• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar
• 1 teaspoon orange zest
• Orange gel food coloring (optional)

Tools Needed

• Electric mixer
• Mixing bowls
• Sifter
• Spatula
• Piping bags and round tips
• Baking sheets
• Parchment paper
• Cooling racks

How to Make Orange Macarons?

Step 1:

Turn on the oven to 300°F (150°C). Put parchment paper on two baking sheets. Mix almond flour and powdered sugar in a big bowl to make it smooth.

Step 2:

Beat egg whites in a clean bowl with an electric mixer. Add a bit of cream of tartar and keep beating until they make soft peaks. Add sugar little by little and keep beating until they are shiny and stiff.

Step 3:

Now, mix in orange zest. If you want, add a few drops of orange food coloring and mix well. The orange food coloring will add a nice and strong orange color.

Step 4:

Add the almond flour and powdered sugar mix to the egg whites, After that fold it with a spatula.

Step 5:

Put the batter in a piping bag and pipe small circles on the baking sheets, leaving space between them. Tap the sheets on the counter to get rid of air bubbles.

Notes!

• Before you start, Make sure your bowls and mixers are very clean and dry.
• Always sift the almond flour and powdered sugar to make the batter smooth
• Add sugar to the egg whites a little at a time while mixing.
• I love to use piping bags to make the macaron shapes.
• Let the piped macarons rest before baking so they form a skin. This helps them bake perfectly.

Storing?

Put leftover Orange Macarons in a container with a tight lid. You can keep them at room temperature for 24 hours. If you want to keep them longer, put them in the fridge for up to a week or freeze them for up to a month.

FAQ

What are Orange Macarons made of?

Orange Macarons are made of almond flour, powdered sugar, egg whites, and a bit of granulated sugar. Also a touch of orange zest for flavor and an optional orange food coloring to make them bright. The filling is usually orange buttercream or jam.

Can I use other citrus flavors instead of orange?

Yes, You can substitute lemon or lime if you want.

What if my macaron shells crack during baking?

This is because the batter is overmixed or if the oven temperature is too high.

How can I make sure my macaron shells are smooth?

Sift the almond flour and powdered sugar very well and avoid overmixing the batter.

Can I use powdered food coloring instead of gel?

Yes, but gel food coloring gives a more vibrant color.

Conclusion

Orange Macarons are a fun and flavorful treat that will add vibrant orange color to your dessert table, plus the taste is delicious with orange flavors, If you enjoyed making these macarons, please share the recipe and subscribe to my blog for more macaroons flavors recipes.