Copycat Martin’s Potato Bread

This is an easy-to-make copycat of Martin’s Potato Bread. I’m sure many of you love potato bread, I know because I received great feedback when I always shared potato-based recipes in my blog.

I made this copycat recipe because I love Martin’s Potato Bread. So, why not make it at home? The process is simple, I used potatoes, of course, as the main ingredient, along with active dry yeast and other classic bread ingredients.

I won’t say the taste is exactly like Martin’s, but it’s definitely a great alternative you can make at home. Plus, my recipe is easy to follow, so give it a try and enjoy, Of course, I’m open to any feedback or suggestions.

What is Martin’s Potato Bread?

Martin’s Potato Bread is a soft bread you can buy from Martin’s. It’s made with mashed potatoes and classic bread ingredients like flour and active dry yeast, which make it fluffy and slightly sweet. This potato bread is perfect for sandwiches, toast, or any meal, adding a warm touch to whatever you enjoy it with.

Ingredients

• 2 medium potatoes, peeled and cubed
• 2 ½ cups water
• 2 ¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 2 teaspoons salt
• 4 to 5 cups all-purpose flour

How to Make Martin’s Potato Bread?

Step 1:

Cook the potatoes in water until soft (about 15 minutes). Save 1 cup of the water before draining. Mash the potatoes and let them cool.

Step 2:

Mix the saved warm potato water with sugar and yeast in a small bowl. Wait 5–10 minutes until it gets bubbly.

Step 3:

In a big bowl, mix the mashed potatoes, melted butter, salt, and bubbly yeast water. Slowly add flour and stir until it looks like dough.

Step 4:

Put the dough on a floured table and press it with your hands for 8–10 minutes. Add flour if it sticks.

Step 5:

Put the dough in a greased bowl, cover it with a damp towel, and let it sit in a warm spot for 1–2 hours until it gets bigger.

Step 6:

Press the dough down gently and split it into two pieces. Shape them like loaves and put them in greased pans. Cover and let them sit for 30–40 minutes.

Step 7:

Turn the oven to 375°F (190°C). Bake the loaves for 25–30 minutes until the tops are golden. Let them cool before cutting.

Kitchen Equipment

• Medium saucepan
• Mixing bowls
• Potato masher
• Measuring cups and spoons
• Loaf pans
• Oven mitts
• Wooden spoon or stand mixer with dough hook attachment

Great Tips!

• Make sure your potatoes are soft when you mash them. If they’re too hard, the bread won’t be as fluffy.
• When you warm up the potato water, make sure it’s not too hot.
• When the dough is resting, let it sit in a warm place like near a sunny window.
• When you make the loaf shapes, take your time. You want the bread to be even on both sides.

How to Store Leftovers?

Wrap the bread in plastic wrap or put it in a sealed container. Keep it on the counter for 2 days or in the fridge for up to a week. To keep it longer, wrap it tight and freeze it in a bag.

What to Pair with Martin’s Potato Bread?

Martin’s Potato Bread is super versatile and can be paired with many delicious dishes. I love it with Rafferty’s Potato Soup. It’s also great with pasta dishes, like Andouille Pasta. You can also use it for sandwiches, like putting some fried chicken with a tangy sauce inside it, the taste will be amazing, and of course, you can just enjoy it plain with a nice spread of jam or even honey.

FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the amount to 1 ¾ teaspoons and skip the activation step.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for sweeter bread.

How do I know if my dough has risen enough?

Gently press your finger into the dough.

What type of butter should I use?

Unsalted butter is best.

Conclusion

Martin’s Potato Bread is a nice addition to any meal, offering a nice softness and flavor, Try it today and let your family enjoy it, and Share it with friends and family, and don’t forget to subscribe to my blog for more delicious recipes.

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