Copycat Baker’s Square Candy Cane Pie

As Christmas is around the corner, I had so much fun making this Copycat Baker’s Square Candy Cane Pie, It had been on my list for a long time, and I finally made it, and the taste turned out so awesome.

Baker’s Square Candy Cane Pie is truly a hit, It has been one of my favorite candy pies for a long time. Now that I’ve made it, I’m sure I’ll make it again for the next holidays, and it might even become a must-make dessert for the week.

The process of making this was super easy and simple! You just need a good-quality chocolate pie crust, homemade is even better if you can make it, and the other ingredients are easily available at any grocery store.

My husband loves it a lot, and so do the kids, especially when we enjoy it with Raspberry Cream Soda. The taste was delicious, and the duo was perfect!

What is Baker’s Square Candy Cane Pie?

Baker’s Square Candy Cane Pie is a festive pie that has the cool, minty flavor of candy canes with a creamy filling. This pie usually served at Baker’s Square features a chocolate cookie crust, and a luscious peppermint cream cheese filling, and is topped with fluffy whipped cream and crushed candy canes for a nice-looking touch. Perfect for Christmas and celebrations.

Ingredients

• 1 pre-made chocolate pie crust (or homemade, if you prefer)
• 1 cup heavy whipping cream
• 1 package (3 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes (plus extra for garnish)
• 1/2 cup milk
• 1 cup whipped topping

How to Make Baker’s Square Candy Cane Pie?

Step 1:

If you have a store-bought chocolate pie crust, put it in the fridge to chill. If you want to make your own, crush chocolate cookies until they’re crumbs. Mix the crumbs with melted butter and press it into a pie pan. Place it in the fridge for about 15 minutes to set. This is just the first step.

Step 2:

In a big bowl, use a mixer to beat the cream cheese until it’s smooth. Then, add powdered sugar, milk, and peppermint extract. Mix everything until it’s all combined. Gently fold in the crushed candy canes and whipped topping, spreading the candy canes evenly.

Step 3:

Spoon the peppermint filling into the cold pie crust and spread it out with a spatula. Put the pie in the fridge to chill for at least 4 hours, or overnight if you can.

Step 4:

Before serving, whip the heavy cream until it forms soft peaks. If you want it sweeter, add a bit of powdered sugar. Spread or pipe the whipped cream on top of the pie, and sprinkle more crushed candy canes on top as I did. You can also add chocolate shavings or mini chocolate chips for fun. Enjoy.

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Pie dish (if making a homemade crust)
• Whisk (for whipping cream)
• Plastic wrap or cover (for chilling the pie)

Great Tips!

• You can Save time by using a pre-made chocolate pie crust from the store.
• Try to Put candy canes in a plastic bag and smash them with a rolling pin for quick and easy crushing.
• Don’t forget to Let your cream cheese sit at room temperature for about 30 minutes to soften before mixing.
• A hand mixer makes it easier to beat the cream cheese and mix everything well.
• Use crushed candy canes on top for a pretty and tasty decoration.

How to Store Leftovers?

To store leftovers, cover the pie with plastic wrap or put it in a container with a tight lid. You can keep it in the fridge for up to 2 days. If you want to save it for longer, you can freeze it for a month.

What to Pair with Baker’s Square Candy Cane Pie?

Baker’s Square Candy Cane Pie pairs well with a variety of other drinks and meals, I love it with creamy drinks, especially ones with fruity flavors like Raspberry Cream Soda or a strawberry milkshake, If you want something warm, try a cup of hot chocolate or a peppermint mocha. You could also serve it with vanilla ice cream or a dollop of extra cream.

FAQ

Can I use store-bought whipped topping instead of whipping cream?

Store-bought whipped topping works great and saves time.

Can I make this pie without cream cheese?

While cream cheese gives the filling its creamy texture, you can substitute it with mascarpone if you want.

What can I use if I don’t have peppermint extract?

You can use crushed candy canes alone for the peppermint flavor.

How can I make the pie less sweet?

You can reduce the amount of powdered sugar or use dark chocolate instead of milk chocolate for the crust.

What if I don’t have a chocolate crust?

You can make your own by crushing chocolate cookies and mixing them with melted butter, then pressing the mixture into a pie pan.

Can I decorate the pie with something other than candy canes?

Yes! You can use mini chocolate chips, chocolate shavings, or sprinkles for decoration.

Conclusion

This copycat Baker’s Square Candy Cane Pie is a fun and festive dessert perfect for the holiday season. It’s easy to make, deliciously minty, and sure needs a place on your holiday table. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious and easy-to-follow copycat recipes.