Chinese Coconut Chicken

This is a delicious, easy to make Chinese Coconut Chicken that you can try at home. Believe me, if you love coconut flavor and chicken on your plate, this recipe is for you.

I’ve never made a Chinese recipe before, so making this Chinese Coconut Chicken is opening up the possibility for me to try more Chinese dishes in the coming months. The taste of this Chinese Coconut Chicken was good for me and for my husband too, Since I never thought that mixing coconut with chicken would turn out so well and so delicious.

I used a mix of flour, cornstarch, and milk for the chicken. For the coconut sauce, I used coconut milk and soy sauce as the base, along with some other spices. Make sure the sauce is prepared well, as it’s one of the main factors in making the recipe perfect.

What is Chinese Coconut Chicken?

Chinese Coconut Chicken is a delicious dish made with crispy chicken pieces mixed with creamy, sweet coconut sauce. I made the sauce from coconut milk and soy sauce, with other spices. This dish offers a perfect balance of sweet, and coconutty flavors. So, If you love coconut flavors and chicken, this recipe is a must-try. besides It’s easy to make too, and will open the door for you to make more recipes from Chinese cuisine.

Ingredients

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 egg, beaten
• 1/4 cup milk
• 1/4 tsp salt
• Oil for frying

For the Coconut Sauce:

• 1 cup coconut milk
• 1/4 cup sugar (adjust to taste)
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water

Optional Garnishes:

• Toasted coconut flakes
• Sliced green onions
• Sesame seeds

How to Make Chinese Coconut Chicken?

Step 1:

Mix flour, cornstarch, and salt in one bowl. In another bowl, whisk egg and milk. Dip chicken pieces into the flour mix, then egg mix, and back into the flour mix. This makes them crispy.

Step 2:

Heat oil in a pan. Fry the chicken pieces for about 4–5 minutes. Take them out and place them on a paper towel.

Step 3:

In a pan, mix coconut milk, sugar, soy sauce, and vinegar. Stir until the sugar melts. Add cornstarch mixed with water and stir until the sauce thickens.

Step 4:

Mix the fried chicken with the coconut sauce until it’s covered. Serve with rice or noodles if you want and Enjoy.

Kitchen Equipment Needed

• Cutting board and knife
• Mixing bowls
• Whisk
• Deep frying pan or fryer
• Saucepan
• Tongs or slotted spoon
• Paper towels

Helpful Tips!

• I love to make this recipe with Boneless chicken breast as they are easy to cut into small pieces and cook quickly too.
• When coating the chicken, it’s important to dip it twice.
• Coconut milk gives the sauce its creamy and sweet flavor. But, If you want a stronger coconut taste, you can use full-fat coconut milk.
• Remember to Mix the cornstarch with water before adding it to the sauce.

How to Store Leftovers?

Put any leftovers in a sealed container and keep it in the fridge for up to 2 days. When you want to eat it again, heat it in a pan on low and add a little coconut milk to make the sauce smooth. Just, Don’t use the microwave.

What to Pair with Chinese Coconut Chicken?

I will start with Jasmine rice to pair with Chinese Coconut Chicken, as it will soak up the creamy coconut sauce perfectly. Also, A fresh vegetable stir-fry, like broccoli and bell peppers, will add a nice crunch to your meal. It’s also amazing with a simple cozy Mexican Cream Cheese dip, which adds a creamy, tangy touch to every bite. Sometimes, I even sometimes I love to pair it with a Tuna Caesar Salad for a bit of crunchy flavor.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can, but will take a little longer to cook. I prefer chicken breasts.

Is coconut milk the same as coconut cream?

No, coconut milk is thinner and used for cooking, while coconut cream is thicker. For this recipe, stick with coconut milk.

Can I use regular milk instead of coconut milk?

You can, but it won’t have the same coconut flavor.

How do I make the chicken crispy?

Coat the chicken twice in the flour mixture and fry it in hot oil. Don’t overcrowd the pan so the chicken stays crispy.

Conclusion

Chinese Coconut Chicken is that kind of dish that is so creamy, crispy, satisfying, and even easy to make, Give it a try, share the recipe with friends, and don’t forget to subscribe to my blog for more delicious chicken recipes like this one.

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