Copycat Publix Key Lime Pie

This is a Copycat Publix Key Lime Pie recipe that I’m sure many of you will love and have fun making it.

Publix Key Lime Pie is super popular, and many Publix customers love it. But what if I told you that now you can make it at home easily with a simple recipe? While the taste might not be exactly the same as the original, it will still be delicious and very close. If you make it just right, you might never need to buy it from Publix again.

I made the crust as simple as any crust using graham cracker crumbs, and the filling is also easy and sweet with a lovely touch of lime juice. Just like the one at Publix, I added a little whipped cream on top to make it look nicer and to add a bit of creaminess too.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 1 tablespoon lime zest
• 3 large egg yolks

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

How to Make Publix Key Lime Pie?

Step 1:

First, Turn on the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into a pie dish with your hands. Bake in the oven for 10 minutes and let it cool.

Step 2:

Stir sweetened condensed milk, lime juice, zest, and egg yolks until smooth in a big bowl. Pour this into the cooled pie crust and spread it out.

Step 3:

Turn the oven down to 325°F (163°C). Bake the pie for 15-20 minutes until it’s almost set. Let it cool and then put it in the fridge for at least 2 hours but overnight.

Step 4:

Now, for the topping (which is optional), whip heavy cream and powdered sugar with a mixer until it’s thick. Once the pie is cold, spread or pipe the whipped cream on top. At Publix, they usually decorate the pie with whipped cream only on the sides and in the middle, but since you’re making it at home, you can decorate it however you like.

Step 5:

Cut the pie into slices and serve it cold. Enjoy.

Kitchen Equipment Needed

• 9-inch pie dish
• Medium-sized mixing bowl
• Large mixing bowl
• Whisk
• Hand mixer or stand mixer (for whipping cream)
• Spatula
• Measuring cups and spoons

Great Tips!

• Fresh lime juice always gives the best flavor. so make sure to use it.
• Remember to Stir the filling mixture until it’s completely smooth so the pie tastes great.
• Don’t overmix the filling. Just mix until everything is combined.

Storing?

If you have leftover Key Lime Pie, cover it with plastic wrap and put it in the fridge. It will stay good for up to 24 hours. If you want to keep it longer, you can freeze it for up to 1 month.

What to Pair with this Publix Key Lime Pie?

You can enjoy your Publix Key Lime Pie, with desserts like Almond Macaroons, lemon bars, or a fruit salad. Also if is it sunny outside, try it with a vanilla ice cream, or even a Cocoa bark, or a slice of angel food cake. As for drinks, it goes well with a cold glass of iced tea, an Azulito Drink, or even a fruity mocktail to balance the tangy sweetness of the pie.

FAQ

Can I use regular lime juice instead of key lime juice?

Yes, you can use regular lime juice, but definitely, the flavor will be different.

What can I use instead of graham crackers for the crust?

If you prefer, you can use digestive biscuits or even crushed cookies.

Can I make this pie gluten-free?

Yes, simply use gluten-free graham crackers for the crust, and the rest of the ingredients are naturally gluten-free.

Can I use store-bought whipped cream?

Yes, store-bought whipped cream can be used, but homemade whipped cream gives the pie a fresher taste.

What’s the best way to serve this pie?

This pie is best served chilled straight from the refrigerator.

Conclusion

This is an easy recipe for Publix Key Lime Pie, an easy-to-make dessert that everyone will love. this pie is perfect for any occasion, Don’t forget to share it with your friends and family, and be sure to subscribe to my blog for more delicious copycat pie recipes like this one.