Vanilla Bean Macaron

This Vanilla Bean Macaron is so soft and creamy French style cookie, perfect for making on hot days and enjoying with a refreshing drink.

I was always looking to make these Vanilla Bean Macarons but was afraid of the complicated process. However, it turned out to be a fun and easy experience as well, and it didn’t take long or require special skills, so it is a suitable recipe everyone can make, you just need to know the basics of baking that’s all.

I love the taste of Vanilla Bean Macarons! They’ve become one of my top desserts, and I think I’ll make them every month, maybe even every week. I made them extra special by filling them with vanilla buttercream, which makes them creamy and delicious for sure.

Why do I love this Vanilla Bean Macaron?

The taste of these Bean Macarons is really special, especially when I fill them with vanilla buttercream. They’re sweet and creamy, which makes them perfect for me, I also like how fancy they look on the table, with that white soft shape and color, they look so delicious.

Ingredients

• 1 cup (100g) almond flour
• 1 3/4 cup (200g) powdered sugar
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla bean paste or 1 vanilla bean, scraped
• Pinch of salt

Tools Needed

• Electric mixer
• Mixing bowls
• Sifter
• Piping bag and round piping tip
• Spatula
• Baking sheets
• Parchment paper
• Cooling rack

How to Make Vanilla Bean Macaron?

Step 1:

First, Set your oven to 300°F (150°C). Put parchment paper on two baking sheets.

Step 2:

In a bowl, mix almond flour and powdered sugar very well.

Step 3:

In a bowl, beat egg whites. Add sugar slowly, and keep beating until it holds its shape.

Step 4:

Gently mix the dry stuff into the egg whites. Add vanilla. Mix carefully so it’s smooth.

Step 5:

Put the batter in a piping bag and make small circles on the baking sheets. Tap the sheets to get rid of air bubbles.

Step 6:

Leave the macarons to sit for 30 to 60 minutes until they are not sticky anymore.

Step 7:

Now, Bake the macarons for 15 to 18 minutes. They should be firm outside but soft inside. Let them cool before taking them off the sheets.

Step 8:

Match the macarons and fill them with your favorite filling, I fill them with vanilla buttercream. Gently press them together.

Notes!

• Sift almond flour and powdered sugar to avoid lumps and make a smooth batter.
• Try to practice making shapes on paper before baking them on the sheet.
• Don’t forget to Wait for the macarons to dry a bit be
• Use a spatula to move the macarons carefully.

Storing and Reahating?

To store Vanilla Bean Macarons, put them in a container with a tight lid and keep them on the counter for up to 2 days. If you want to keep them longer, you can put them in the fridge or freeze them. When you’re ready to eat them, just let them sit out for about 20 minutes to get soft again. Don’t heat them up; they taste best when they’re just at room temperature.

What to Pair with Vanilla Bean Macaron?

I love to pair my Vanilla Bean Macarons with a warm cup of tea, Earl Grey flavors are my preferred one, Also, sometimes They also go well with a glass of sweet hot chocolate. If you desire something fruity, enjoy it with fresh berries or a cold fruit salad. Or even a scoop of vanilla ice cream for a perfect vanilla meal. The last time I remember I enjoyed it also with some Bagel Cauliflower Bites, the experience was fun for sure.

FAQ

Can I use regular flour instead of almond flour?

No, Regular flour will not work the same way. So make sure to use almond flour.

What can I use instead of vanilla bean paste?

You can use vanilla extract as a substitute.

Why did my macarons crack on top?

Cracking can be caused by overmixing the batter or baking at too high a temperature.

How can I fix a runny macaron batter?

Try adding a little more almond flour and powdered sugar.

What does it mean when macarons have “feet”?

The “feet” are the ruffled edges at the bottom of the macaron, a sign that they are properly made.

Why do macarons have a hollow center?

This means the macarons were overbaked. Ensure you don’t overmix the batter or bake too long.

Can I add different flavors to the macarons?

Yes, you can mix in cocoa powder for chocolate macarons. or use any other flavors you want.

Conclusion

Vanilla Bean Macarons are tasty and fancy desserts for baking lovers of all ages. With their tasty flavor and a great look, they need a try. Share this recipe with your friends and don’t forget to subscribe to my blog for more delicious cookie recipes.