Caramel Apple Martini

I really love cocktails and this Caramel Apple Martini is one I tried recently at a cocktail bar with my friends and I had to recreate the recipe. This tasty Caramel Apple Martini combines fruity and acidic flavors to capture the essence of autumn in a classy cocktail.

This drink is great for entertaining guests, enjoying a quiet evening at home, or serving as a lovely treat. The combination of caramel and apple creates a dessert-like experience in cocktail form.

Why You Need to Make the Caramel Apple Martini

This Caramel Apple Martini is the perfect fall drink with the bitterness of apple juice and the sweetness of caramel. The drink you’d love to drink on warm evenings, for parties, or at special events. 

For the mixologist in you, and for those new to the game, this martini is easy to prepare and makes everyone happy with the flavors and pretty presentation. And, it’s a super cute and adult way to indulge in the classic caramel apple taste!

Ingredients

• 2 ounces vodka
• 1 ounce green apple schnapps
• 1 ounce caramel syrup
• 1 ounce apple cider
• Ice cubes
• Optional garnish: apple slices or caramel candies

Required Equipment

• Martini glass
• Cocktail shaker
• Jigger or measuring tool
• Strainer
• Small plate for rim preparation
• Cutting board and knife for garnish preparation

What to pair with Caramel Apple Martini

The Caramel Apple Martini is a versatile drink that pairs well with sweet and savory foods. I recommend having this cocktail with something a bit savory, pair it with Kona Crusted Steak, or a charcuterie board of salty meats and cheeses that help to balance the sweetness. If you’re craving a sweet treat, try caramel-dipped apples, pecan pie, or caramelized cheesecake.

How to make Caramel Apple Martini

Step 1:

To make your cocktail sweeter, coat the rim of the martini glass with caramel syrup and sugar.

Step 2:

In a cocktail shaker, mix vodka, green apple schnapps, caramel syrup, apple cider, and ice cubes.

Step 3:

Shake vigorously for 15-20 seconds to properly chill and mix all ingredients.

Step 4:

Strain the mixture into a martini glass.

Step 5:

Add an apple slice to the rim or float a caramel candy in the glass.

How To Store Leftovers

Store any remaining cocktail in an airtight container or sealed mason jar in the refrigerator for up to 24 hours. Before serving, be sure to shake properly so everything has mixed nicely.

Tips From Em

• Pre-chill the martini glass by placing it in the freezer for 10-15 minutes before serving.
• You can easily change the amount of caramel syrup according to what you like.
• If you don’t have apple schnapps, then you can substitute them with a combination of apple and lemon juice.

Frequently Asked Questions

Can this be made non-alcoholic?

Of course, replace vodka and schnapps with apple juice while retaining the caramel syrup and cider.

Which vodka variety is most suitable?

You can either use standard vodka or caramel-flavored vodka which will work well!

Can this cocktail be prepared in advance?

While best served fresh, ingredients may be prepped ahead of time and shaken with ice just before serving.

What is an alternative to a cocktail shaker?

You can use a mason jar with a secure lid and shake how you would usually with a cocktail shaker.

How can the sweetness be reduced?

Either omit the caramel syrup or incorporate fresh lemon juice for additional acidity.

Are dairy-free caramel syrups available?

Most commercial caramel syrups are dairy-free, but make sure you check on the ingredients label.

What are alternative garnish options?

Feel free to play around with different garnishes. You can use cinnamon sticks, freshly grated nutmeg, or a caramel drizzle.

Conclusion

I got the idea for this yummy cocktail after a drink I had in a cocktail bar with friends and now I’ve created an extremely easy recipe anyone can make in less than 10 minutes and it goes with everything.

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