Chocolate Clusters with Coconut

This is a crunchy, sweet chocolate clusters with coconut that I made yesterday. Delicious and easy to make too.

I’ve made This classic chocolate dessert for a long time, and my kids love it so much. This time, I decided to add a fun twist with coconut, and the taste turned out delicious! I loved how the coconut mixed with the dark and white chocolate chips.

The recipe is easy and takes around 40 to 50 minutes, and the results are definitely pleasing. Especially if you pair them with some fun drinks like I did, The dessert was great with a cup of Virgin Lemon Drop, but a cup of coffee or hot chocolate would also be perfect with these Chocolate Clusters.

Ingredients

• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1 ½ cups shredded coconut (unsweetened)
• ¼ cup chopped nuts (optional)
• 1 tablespoon coconut oil (optional, for smooth melting)

How to Make Chocolate Clusters with Coconut?

Step 1:

First, Get your dark and white chocolate chips, shredded coconut, and any nuts ready. If you have coconut oil, keep it nearby.

Step 2:

Put the dark chocolate chips in a microwave-safe bowl. Heat for 30 seconds at a time, until melted and smooth. Add coconut oil if needed.

Step 3:

Do the same with the white chocolate chips in a different bowl.

Step 4:

Stir the shredded coconut into the melted dark chocolate. If you want, add the nuts too.

Step 5:

Now, drop the chocolate-coconut mixture onto a baking sheet lined with parchment paper. Do the same with the white chocolate.

Step 6:

Drizzle the melted white chocolate on top of the dark chocolate clusters.

Step 7:

Let the clusters cool for about 30 minutes or put them in the fridge to set faster. Once they’re set well, Enjoy.

Kitchen Equipment Needed

• Microwave-safe bowls
• Parchment paper
• Spoon or small cookie scoop
• Toothpick or knife (for swirling)
• Baking sheet
• Mixing bowls

Great Tips!

• Make sure the coconut is well coated with chocolate for the best taste.
• Don’t forget to Stir the chocolate while melting to keep it smooth.
• You can mix milk and dark chocolate for a new flavor if you want.
• Put clusters in the fridge to speed up the cooling process.

Storing?

Storing your chocolate clusters is easy, Just put them in an airtight container to keep them fresh. You can leave them on the counter if you plan to eat them soon or put them in the fridge to keep them good for longer.

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you want.

Can I substitute the coconut with another ingredient?

You can use crushed pretzels or granola if you don’t like coconut.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you like.

Can I make these clusters vegan?

Yes, use dairy-free chocolate chips and ensure the coconut is vegan-friendly as well.

How do I make the clusters look more colorful?

You can add colorful sprinkles on top of the clusters before the chocolate sets.

Conclusion

Chocolate Clusters with Coconut are a simple sweet treat that’s easy to make. With their mix of dark and white chocolate and the crunch of coconut, these clusters are a fun and tasty snack that all the family loves to enjoy. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious chocolate dessert recipes.