Fettuccine Primavera

I love making Fettuccine Primavera for dinner, especially when the whole family is gathering. It’s a creamy and hearty dish that’s so delicious and perfect for a family meal.

The first time I made Fettuccine Primavera was last week. I was looking for a new idea for a fettuccine recipe and found this one. I made it using fettuccine, cherry tomatoes, and bell peppers, and it turned out delicious with those veggies.

I Enjoyed this Fettuccine Primavera with some Cauliflower Bites, and it was so tasty, The combination worked really well. I think any crunchy side dish would be a great addition. I also enjoyed it with a cup of Azulito Drink, which is one of my favorite drinks to enjoy during the summer.

Ingredients

• 12 ounces fettuccine pasta
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano

Tools Needed

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or frying pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

How to Make Fettuccine Primavera?

Step 1:

First, Boil a big pot of water with a little salt. Add the fettuccine and cook it, After that Drain the water and set the pasta aside.

Step 2:

Heat some olive oil in a pan. Add cherry tomatoes and red bell peppers. Cook for 5-7 minutes until soft. Add minced garlic and cook for 1 more minute.

Step 3:

Turn the heat to low. Pour in heavy cream and stir. Let it cook for 2-3 minutes until it gets a bit thicker. Add Parmesan cheese and stir until melted.

Step 4:

Put the cooked pasta into the pan and mix with the sauce and veggies. Add a pinch of salt, pepper, basil, and oregano. Stir and cook for 2 more minutes. After that serve your pasta and Enjoy.

Notes!

• You can Save a bit of pasta water to add to the sauce if it gets too thick.
• Try to Toss the pasta and sauce together well so every bite has some of the veggies and sauce.
• Dried basil and oregano add great flavor to the dish, so make sure to use the fresh ones.

Storing?

Let the leftovers cool down a bit before putting them in a closed container in the fridge. You can keep them there for up to 2 days. To reheat, warm them in the microwave for 1 minute at a time. If the sauce is too thick, add a little milk while reheating.

FAQ

What is the Fettuccine Primavera dish made of?

It’s made with fettuccine pasta, cherry tomatoes, red bell peppers, garlic, heavy cream, and Parmesan cheese. And seasoned with salt, pepper, basil, and oregano.

Can I use a different type of pasta?

Yes, other pasta shapes work well too.

What if I don’t have heavy cream?

You can use milk or half-and-half.

How can I make this dish spicier?

I sometimes love the dish to be a little spicy, So I Add red pepper flakes to the sauce.

Can I use different vegetables?

Yes, you can add any veggies you like.

How can I make this dish vegetarian?

This recipe is already vegetarian, but check that all your ingredients are plant-based if needed.

Can I add meat to this dish?

Cooked chicken or shrimp can be so good with this dish.

Conclusion

This is a great Fettuccine Primavera dish perfect for pasta lovers, easy to make, and delicious With its creamy sauce and fresh vegetables, it’s a meal the whole family will enjoy. Share this Pasta recipe with friends and family, and subscribe to my blog for more recipes like this one.