Jamaican Pepper Shrimp

If you are a fan of Jamaican food then you need to try this amazing Jamaican Pepper Shrimp as soon as you have time. This super flavorful dish brings together the best of Caribbean cooking with spicy, sweet, and tangy flavors that’ll keep you and your friends satisfied.

This recipe is easy to make and if you are a spice lover then it’s a dish you will really enjoy. I personally made this recipe for me and my partner which we both really loved and it’s a dish that can be made for any occasion.

What is Jamaican Pepper Shrimp?

Jamaican Pepper Shrimp is a popular street food dish from Jamaica that perfectly blends heat and flavor.

This dish features juicy shrimp marinated and cooked with bold spices, including scotch bonnet peppers, garlic, and thyme.

Known for its vibrant red color and tantalizing aroma, Jamaican Pepper Shrimp is a treat for seafood lovers who enjoy a spicy kick.

Ingredients

• 1 lb (450g) large shrimp, shell-on and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 scotch bonnet pepper, cut into strips
• 1/2 tsp ground allspice
• 1 tsp paprika
• 1 tbsp fresh or dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lime
• 1/4 cup water
• Optional: 1 tbsp butter for extra richness

Kitchen Equipment You’ll Need

• Large bowl
• Sharp knife
• Cutting board
• Large skillet or wok
• Tongs
• Measuring spoons

How to Make Jamaican Pepper Shrimp

Step 1:

Drain the shrimp and run them under cold water. If not already deveined, remove the veins with a small knife.

Step 2:

In a large bowl, combine olive oil, chopped garlic, scotch bonnet pepper, allspice, paprika, thyme, salt, black pepper, and lime juice. Mix well until all ingredients are thoroughly combined.

Step 3:

Place the shrimp in the marinade and toss to coat evenly. Seal the bowl and store in the refrigerator for at least 20 minutes. For enhanced flavor, you can marinate for up to 1 hour.

Step 4:

Place a large skillet or wok over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink. Take care not to overcook them!

Step 5:

Pour in the water and continue cooking the shrimp for 2 more minutes. If desired, add the optional butter for a creamy finish.

Step 6:

Transfer the shrimp to a plate and pour the savory sauce over the top. Serve immediately while hot.

Great Tips!

• Always wear gloves when handling scotch bonnet peppers! Your hands will thank you
• The longer you marinate, the better it tastes – aim for an hour if you can
• Keep the shells on for maximum flavor, but provide a bowl for people to put them in
• Watch the cooking time carefully – nobody likes rubbery shrimp!

Storing Leftovers?

If there’s any leftover cake, place it in a lidded box and let it sit on the counter for up to 2 days. If you need to store it a little longer, you can store it for about a week in the refrigerator.

What to Pair with Jamaican Pepper Shrimp?

Jamaican Pepper Shrimp is served with steamed white rice or coconut rice to soak up all the sauce. Even crusty bread can go well with it, a pleasant contrast of texture. Try it with a green salad or grilled veggies for a crisp, healthy option. For the ultimate meal, pair it with a refreshing glass of ginger beer or even a cheeky Paleta Shot which will pair with the spicy kick of the dish.

Frequently Asked Questions

Can I make it less spicy?

Yes! Use less scotch bonnet pepper or remove the seeds first.

No scotch bonnets at my store – now what?

Habaneros work great, or you can use red chili flakes in a pinch.

Can I use frozen shrimp?

Yes! Just make sure to thaw and drain them well before marinating.

Should I take the shells off?

You can, but leaving them on adds so much more flavor!

How do I know when the shrimp are done?

They cook super fast – about 2 minutes per side. They’re ready when they’re pink and just firm.

Can I grill these instead?

Absolutely! Thread them on skewers and grill for 2-3 minutes per side.

How long do leftovers last?

Keep them in a sealed container in the fridge for up to 2 days. Reheat gently to avoid overcooking.

Can I double the recipe?

Yes, absolutely! Just double all the ingredients and make sure your pan is big enough.

Conclusion

Jamaican Pepper Shrimp is a very quick recipe that brings blazing Caribbean flavors to your table. Hot, sour, and flavorful, this recipe is an amazing recipe to make anytime, anytime from family dinners to holidays. All you need is some ingredients and a short time to prepare a restaurant-worthy dish at home. Try this recipe out and let Jamaican flavors make your day!