Jerk Chicken Quesadilla

I love Chicken Quesadillas, I’ve tried so many versions before, but this time I tried a new version that’s so different from my previous ones. This Jerk Chicken Quesadilla turned out so delicious and filling too.

Chicken Quesadillas are a favorite in my home, my whole family loves them, and so do I! I especially enjoy them with some sauces or salsa. But making them with jerk seasoning is truly awesome and a must-try for anyone who loves Quesadillas with some unique flavors.

I used a simple jerk seasoning made with a mix of spices and mixed it with other herbs. The process for making this Jerk Chicken Quesadilla is the same as any regular Quesadilla, the only difference is the unique seasoning that makes it different but delicious of course.

What is Jerk Chicken Quesadilla?

Jerk Chicken Quesadilla is a normal Quesadilla that is based on the Caribbean jerk chicken. Made with chicken seasoned in jerk spices, cheese, and of course tortilla, it’s a delicious and unique dish. The jerk seasoning adds a smoky and tangy touch to the Quesadilla, making it unique and delicious for bold seasoning lovers.

Ingredients

• 2 large boneless, skinless chicken breasts
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• ½ cup diced bell peppers (optional)
• ½ cup diced red onion (optional)
• 2 tablespoons butter (for cooking)
• Sour cream, guacamole, or salsa (for dipping)

How to Make Jerk Chicken Quesadilla?

Step 1:

Sprinkle the jerk seasoning on both sides of the chicken and rub it in gently to make sure it’s evenly coated.

Step 2:

Heat a little oil in a pan over medium heat. Cook the chicken for 6-8 minutes on each side. and, Let it cool for a few minutes, then cut it into small pieces.

Step 3:

In a bowl, mix the diced chicken with the shredded cheese. Add bell peppers and onions if you want extra crunch.

Step 4:

Lay a tortilla flat and spread some filling over one-half of it. Fold the other half over to close it, forming a half-moon shape.

Step 5:

Heat a pan with a little butter. Cook each quesadilla for 2-3 minutes on each side until the outside is crispy and of course, the cheese inside is melted well.

Step 6:

Cut the quesadilla into wedges and enjoy with sour cream, guacamole, or salsa for dipping.

Kitchen Equipment Needed

• Skillet or grill pan
• Mixing bowl
• Knife and cutting board
• Non-stick skillet or griddle
• Spatula

Great Tips!

• Remember to Don’t add too much filling, or it might spill out.
• You can Mix different cheeses for extra flavor if you want.
• Don’t forget to use smaller tortillas for kid-sized portions.
• You can use Bell peppers, red onions, or even corn kernels to make the quesadilla more colorful and tasty of course.

How to Store Leftovers?

Let the quesadillas cool down first. Put them in a container with a lid and keep them in the fridge for up to 2 days. Warm them in a pan on low heat so they stay crispy. But Don’t use the microwave.

What to Pair with Jerk Chicken Quesadilla?

I love to pair my Jerk Chicken Quesadillas with Japanese Pickled Onions, I love this combination of flavors, also my husband loves it this way, You can also serve them with classic guacamole or creamy Mexican Cream Cheese for some creaminess with your meal. Also, a zesty lime coleslaw works great for some extra crunch. and for drinks, Just a regular cup of tea is enough for me.

FAQ

What is a jerk chicken quesadilla made of?

I made it with seasoned chicken, shredded cheese, tortillas, and optional veggies like bell peppers and onions.

How does a jerk chicken quesadilla taste?

It tastes spicy, smoky, and so cheesy, and crispy too.

Can I make this less spicy?

Yes, Use a milder jerk seasoning or reduce the amount of spice in the recipe.

What type of cheese works best?

Mozzarella and cheddar are always great options for me, but you can also try pepper jack for extra flavor.

Can I use store-bought jerk seasoning?

Store-bought seasoning works well and saves time.

Can I bake the quesadilla instead of frying?

Yes, bake it at 375°F (190°C) for about 10 minutes until crispy.

What dips go well with this recipe?

Sour cream, guacamole, and salsa are perfect dips to serve with jerk chicken quesadillas.

Conclusion

I hope you enjoy these Jerk Chicken Quesadillas, They’re easy to customize and of course perfect for a lot of occasions. Try them out and share the recipe with your friends, Don’t forget to subscribe to my blog for more delicious and creative recipes like this one.

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