Raspberry Chipotle BBQ Sauce

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If you have been to Chiptole then you will for sure know what this Raspberry Chipotle BBQ Sauce is!

Raspberry Chipotle BBQ Sauce

This sauce combines smoky chipotle peppers with sweet raspberries which gives it a unique unique and interesting taste.

This sauce is super versatile and be used as a marinade for ribs or even a dipping sauce for side dishes.

Why You Need to Make Raspberry Chipotle BBQ Sauce

This sauce is smoky and sweet which makes It a great sauce for sandwiches and grilled dishes.

I really love this recipe because it needs simple ingredients that you can find at most stores and it takes less than 30 minutes to make!

If you are a fan of BBQ sauce but want to try something with a little extra kick, Raspberry Chipotle BBQ Sauce can be your best choice.

I also personally prefer this over the store-bought versions because you can control exactly what goes into the sauce!

Raspberry Chipotle BBQ Sauce Zoomed

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey or maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1-2 chipotle peppers in adobo sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
Raspberry Chipotle BBQ Sauce Ingredients

Kitchen Equipment Needed

  • Pot of medium size
  • Blender or immersion blender
  • For smoother sauces, use fine mesh strainers
  • Spoons and measuring cups
  • Wooden spoon
  • Glass jar or airtight container for storage

How To Make Raspberry Chipotle BBQ Sauce

Step 1:

Place the raspberries in a medium saucepan over medium heat and allow them to cook until they begin to break down which takes roughly 5 minutes.

Step 2:

Puree the raspberries with an immersion blender. Also, if you want to make a smooth sauce, then strain it through a fine mesh sieve to remove the seeds.

Step 3:

Put the raspberry puree back into the saucepan. Then add ketchup, vinegar, honey, brown sugar, Worcestershire sauce, chipotle peppers, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne.

Step 4:

Cook over low heat while stirring well. Stir occasionally during cooking, and let it thicken for 15-20 minutes.

How to Store Raspberry Chipotle BBQ Sauce

I recommend storing the sauce once it has completely cooled in an airtight glass jar or container. As long as you keep it in the fridge, it will stay fresh for up to two weeks.

You can also freeze this recipe and store it for up to 3 months. If you want to freeze this sauce make sure you defrost it properly before serving.

Tips for the Best Raspberry Chipotle BBQ Sauce

  • If you want the sauce to be thick you can simmer until it reaches the thicknesses you need.
  • If the sauce ends up too spicy add more honey or brown sugar.
  • You can add some vinegar to the sauce if it ends up too sweet.
  • Add an extra 1/2 teaspoon of smoked paprika for an even smokier taste.

What to Pair with Raspberry Chipotle BBQ Sauce

Raspberry Chipotle BBQ Sauce is great with my Heavenly Chicken Recipe and pulled pork; it adds the right amount of sweetness and smokiness.

My husband’s favorite way to use it is on ribs, which he slathers on in the last few minutes of cooking to give it more flavor. You can also pour it over roasted vegetables or use it to dip fries into.

How To Make Raspberry Chipotle BBQ Sauce

Frequently Asked Questions

Can I make this sauce ahead of time?

You can store it for up to two weeks in the fridge.

How can I make it less spicy?

If you prefer it less spicy then you can remove the seeds in the peppers before you blend it.

Can I freeze Raspberry Chipotle BBQ Sauce?

Yes, you can freeze it for up to 3 months in an airtight container. Before using, let it thaw in the refrigerator.

What if I don’t have fresh raspberries?

A great way to use raspberries is to freeze them. But, you just need to defrost them before cooking.

Can I use this sauce on seafood?

This sauce is super versatile so feel free to marinade your seafood with it.

Is this sauce gluten-free?

This will depend on whether or not you use gluten-free Worcestershire sauce.

Conclusion

If you love BBQ Sauces then this Raspberry Chipotle BBQ Sauce is something you need to make whenever you have time. It’s smoky, and sweet and can be paired with many different sides.

Don’t forget to share it with your friends and family, and subscribe to my blog for more delicious tasty recipes.

Raspberry Chipotle BBQ Sauce

Raspberry Chipotle BBQ Sauce

Recipe by Emma
0.0 from 0 votes

A smoky, sweet, and spicy Raspberry Chipotle BBQ Sauce perfect for grilled meats, sandwiches, or dipping.

Course: Side DishCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Calories

300

kcal
Total time

20

minutes

Ingredients

  • 2 cups fresh or frozen raspberries

  • 1 cup ketchup

  • 1/2 cup apple cider vinegar

  • 1/4 cup honey or maple syrup

  • 2 tablespoons brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1-2 chipotle peppers in adobo sauce

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon cayenne pepper

Directions

  • Place the raspberries in a medium saucepan over medium heat and allow them to cook until they begin to break down which takes roughly 5 minutes.
  • Puree the raspberries with an immersion blender. Also, if you want to make a smooth sauce, then strain it through a fine mesh sieve to remove the seeds.
  • Put the raspberry puree back into the saucepan. Then add ketchup, vinegar, honey, brown sugar, Worcestershire sauce, chipotle peppers, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
  • Cook over low heat while stirring well. Stir occasionally during cooking, and let it thicken for 15-20 minutes.

Notes

  • If you want the sauce to be thick you can simmer until it reaches the thicknesses you need.
  • If the sauce ends up too spicy add more honey or brown sugar.
  • You can add some vinegar to the sauce if it ends up too sweet.
  • Add an extra 1/2 teaspoon of smoked paprika for an even smokier taste.
0.0 from 0 votes
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Emma
Emma

mom to an awesome kid and the proud owner of a few lovely cats, I hope you’ll find inspiration and joy in these recipes. and remember that Cooking doesn’t have to be complicated to be delicious.

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