Salmon Mushroom Recipe

Have you ever made a dish with mushrooms and salmon? I know it’s not a common combination, but believe me, you’re missing a lot if haven’t tried it. This Salmon Mushroom Recipe is a must-try for anyone who loves the flavors of mushrooms mixed with seafood on one plate.

The flavors of salmon and mushrooms mixed with some spices can make a fantastic and hearty Salmon Mushroom dish that all the family will love. I enjoy having it for lunch or dinner, especially alongside Blackstone Tortellini and a zesty drink like a Virgin Lemon Drop.

The way I made this dish was really fun! I caramelized the onions and mushrooms and egg, then cooked the salmon just enough so it stayed tender. I served it on top of the mushrooms and sweet caramelized onions. The taste was truly amazing, and don’t forget a slice of garlic bread for more cozy flavors.

The way I cook this dish is just one option. You can be creative and cook the salmon in your own skillet or even skip caramelizing the onions. Feel free to make it your own and cook it in your style if you like.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 cup mushrooms, sliced
• 1 fillet of salmon (about 6 ounces), skinless
• 1 large egg
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Tools Needed!

• Skillet or frying pan
• Knife and cutting board
• Spatula
• Plate for serving
• Cooking utensils (spoon or tongs)

How to Make Salmon Mushroom?

Step 1:

Heat some olive oil in a pan. Add sliced onions and cook for about 10-15 minutes.

Step 2:

Add sliced mushrooms to the pan with the onions. Cook for 5 minutes until they’re soft. Sprinkle a little salt and pepper.

Step 3:

Season the salmon with salt and pepper. Cook it in a different pan for 4-5 minutes on each side, I don’t cook the salmon too much as I like it almost uncooked.

Step 4:

Now, In the same pan where you cooked the salmon, cook an egg. You can make it sunny-side up, over-easy, or scrambled, it’s up to you.

Step 5:

Put the onions and mushrooms on a plate. Add the cooked salmon and then the egg on top. Enjoy.

Notes!

• Keep Stirring the onions often so they cook well and don’t burn.
• Always Slice mushrooms thinly so they cook faster and better.
• A little salt and pepper is enough to season the salmon and mushrooms.
• You can Cook the onions, mushrooms, and salmon in separate pans if needed so they have space to cook well.

Storing?

Just, put it in a covered container in the fridge. To warm it up, heat it in a pan on low. Add a little water if it looks dry. easy and simple.

FAQ

Can I use a different type of fish?

Yes, you can, trout or cod is your choice, I just prefer Shrimp.

What if I don’t like mushrooms?

You can replace it with another vegetable like spinach or bell peppers.

Can I use pre-cooked salmon?

Yes, pre-cooked salmon works well.

What kind of onion is best for caramelizing?

Sweet onions, like Vidalia.

Can I use a different type of oil?

Yes, you can use other oils like butter or avocado oil if you prefer.

Is this dish suitable for a gluten-free diet?

Yes, Salmon Mushroom Egg is naturally gluten-free.

Conclusion

This Salmon Mushroom Egg is a fantastic recipe that has the flavors of caramelized onions, mushrooms, salmon, and eggs. It’s easy to make, and with the tips provided, I’m sure you will love it, don’t forget to share it and subscribe to my blog for more delicious and easy recipes like this one.