Sweetened Condensed Milk Custard Recipe

It may seem like just another Custard recipe, but this one has a unique style and taste at the end. I was looking for a Sweetened Condensed Milk Custard recipe, but I couldn’t find one that was both good and easy. So, I decided to create my own and share it with you.

As the name suggests, this is a Sweetened Condensed Milk Custard recipe made with sweetened condensed milk and flavored with vanilla, thanks to the vanilla extract I used. The other ingredients are classic and traditional for making any custard, like hot water, eggs, and a pinch of salt.

The process of making this Sweetened Condensed Milk Custard was easy, to be honest, nothing too complicated. But it’s a great version if you want your custard to be more special next time. Using sweetened condensed milk as the main ingredient is not a bad idea to try next time.

Ingredients

• 1 can (14 oz) of sweetened condensed milk
• 1 1/4 cups of hot water
• 3 large eggs
• 1 teaspoon vanilla extract
• A pinch of salt

How to Make Sweetened Condensed Milk Custard?

Step 1:

Preheat the oven to 325°F (160°C). Put a baking dish or little bowls (ramekins) inside a big pan if you want to use them.

Step 2:

In a bowl, mix the sweetened condensed milk and hot water until it’s smooth.

Step 3:

In another bowl, beat the eggs with vanilla and a tiny bit of salt. Just mix until everything is mixed well.

Step 4:

Slowly pour the milk mix into the eggs while stirring. Strain the mix to remove lumps for smooth custard.

Step 5:

Pour the mixture into the baking dish or bowls. Put the big pan in the oven, then carefully pour hot water into the big pan.

Step 6:

Bake for 45-60 minutes, After that Take it out of the oven and let it cool in the water for 15 minutes. Then put it in the fridge for 2 hours to get cold, or enjoy it warm if you like.

Kitchen Equipment Needed

• Mixing bowls
• Whisk or spoon for stirring
• Baking dish or ramekins
• Large roasting pan for the water bath
• Measuring cups and spoons
• Strainer (optional for a smoother texture)
• Oven and refrigerator for chilling

Great Tips!

• Make sure the water you mix with the sweetened condensed milk is hot, not too much, This makes the milk mix better.
• Remember to beat the eggs just enough to combine them. If you mix too hard, the custard might get tough instead of soft.
• I always love to cook my custard in a water bath (a big pan with hot water).
• Let the custard cool in the water bath for about 15 minutes before moving it to the fridge.

Storing?

To keep leftover custard, cover it with plastic wrap or put it in a container with a lid. Put it in the fridge, and it will stay good for up to 2 days maximum. If you made small bowls (ramekins), cover each one by itself.

What to Pair with Sweetened Condensed Milk Custard?

I know that this Sweetened Condensed Milk Custard is delicious on its own, but why not pair it with other treats to make it even better, You can serve it with some fresh strawberries or raspberries as I did for a fruity creamy meal. Drizzle some caramel or chocolate sauce over the top for more sweetness is a good idea too. Also, Crumbled Chocolate Clusters add a nice crunchy texture to it which makes it more satisfying. You could also spoon the custard over pancakes or waffles if you desire a sweet breakfast. there are so many ideas you can try and I’m sure each one will pair so well with this custard.

FAQ

Can I use evaporated milk instead of sweetened condensed milk?

No, sweetened condensed milk is much thicker and sweeter than evaporated milk.

Do I have to use a water bath?

Yes, the water bath ensures that the custard cooks gently preventing it from cracking.

What can I use to flavor the custard?

You can add a dash of cinnamon, or citrus zest for more flavors.

Can I freeze sweetened condensed milk custard?

No, Custard doesn’t freeze well.

Can I use low-fat sweetened condensed milk?

Yes, but keep in mind that the texture may be less creamy than the full-fat version.

How do I know when the custard is done?

The custard is done when the edges are set, but the center still jiggles slightly when you shake the dish.

Can I serve this custard warm?

While most people prefer it chilled, you can enjoy it warm right after baking, though it may be a bit softer.

Conclusion

This is a simple homemade Sweetened Condensed Milk Custard recipe, that you can make with just a few pantry staples. Whether you serve it warm or chilled, it’s still so smooth and creamy. Don’t forget to share this recipe with friends and family, and subscribe to my blog for more easy and delicious custard recipes.