Cotoletta alla Milanese

If you are into Italian food then you probably heard of the infamous Cotoletta alla Milanese! It’s a super tasty Italian dish with simple ingredients that you can find in most supermarkets.

I first heard about this recipe from an Italian friend, who recommended I try it and since then been in love with it. If you have never made this kind of recipe before then don’t worry it’s super easy to make and takes roughly 30 minutes to prep.

What is Cotoletta alla Milanese?

Cotoletta alla Milanese is a traditional dish from Milan, Italy, which consists of a veal cutlet that is steamed, butterflied, breaded, and then fried to a crispy golden brown.

This recipe is very similar to Wiener Schnitzel, which also uses veal. The only difference is that instead of oil, it’s fried with eggs and breadcrumbs which adds more flavor.

If you have had it in a restaurant it’s usually served with fresh salad and grilled potatoes with lemon.

Ingredients

• 4 veal cutlets (approximately 1/2 inch thick)
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• Salt and black pepper to taste
• 1/2 cup butter
• Lemon wedges for serving

Kitchen Equipment Needed

• Meat mallet
• Shallow dishes for breading
• Large, deep skillet
• Tongs for flipping
• Paper towels for draining

Directions

Step 1: Prepare the Cutlets

You will need to prep the veal cutlets by putting them in a plastic bag and pounding them with a meat mallet until they are roughly 1/2 inch thick. Once prepped make sure to season with salt and pepper.

Step 2: Set Up Breading Station

Now you will start the breading, so you will want to get 3 large dishes. Place the beaten eggs in one dish, flour in another dish, and breadcrumbs in the last one. You will need to soak each cutlet in flour first, then in egg, and finally into the breadcrumbs making sure it’s as even as possible.

Step 3: Melt the Butter

Now you will need to heat the butter in a large pan over medium heat.

Step 4: Fry the Cutlets

Now you will need to fry each of the cutlets In a pan on medium heat for about 3-5 minutes until each side is cooked. You will want the cutlets to be golden brown once fried.

Step 5: Drain and Serve

Place each of the cutlets on a paper towel so it soaks all of the excess butter. Now you are ready to serve it with veggies and lemon.

Tips for the Best Cotoletta alla Milanese

• Try and use fresh breadcrumbs which will make the cutlets crispier!
• Avoid pressing the cutlets while you are frying it, it will end up greaser if you do that.
• I recommend leaving the cutlets on the paper towels for a few minutes so they soak up all of the excess butter.
• Feel free to try different veggies with this recipe, you can have it with roasted potatoes or broccoli!

What Goes Well with Cotoletta alla Milanese

This recipe can be paired with many different side dishes! It’s usually served with salad and parmesan cheese. I made this recipe alongside roasted potatoes & broccoli for my hubby and he really loved it.

If you are in the mood for more Italian food then you can have it with Risotto alla Milanese! Also, you can always have it alone if you prefer not to have it with sides.

When it comes to drinks you can have this tasty recipe with a cold glass of vino or Azulito Drink.

FAQs

Is it possible to use chicken in place of veal?

Of course, you can use chicken instead of veal. Chicken schnitzels are super tasty and are a common recipe that many people love!

What if I don’t have butter?

It’s super important to use butter as it adds flavor to the dish and is a key part of this recipe. If you have no other choice then you can use oils such as vegetable or olive oil.

Can I put Cotoletta alla Milanese in the oven, or does it have to be fried?

You can bake it, but it won’t be as crispy as fried. If you end up baking it make sure you flip it midway so it’s evenly cooked.

Can I prep this dish beforehand?

I recommend serving this dish fresh, but you can also prep the cutlets and keep them in the fridge until you are ready to fry them.

Conclusion

Cotoletta alla Milanese is a recipe I keep running back to and making for my family, it’s relatively easy to make and super tasty.

Give it a try and you will see how simple and quick it is to make. If you liked this recipe, make sure to let your friends and family know! Make sure to subscribe to my blog so you can get tasty recipes.

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