Name: Low Sodium Coffee Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 large eggs, lightly beaten; 1 cup vegetable oil; 1¼ cups milk; 1 tbsp vanilla extract; 3 cups all-purpose flour; 1 cup sugar; 1 tbsp low sodium baking powder; Optional: ¼ tsp salt or omit; 1¼ cups light brown sugar; 1 tbsp ground cinnamon; ¼ to ⅓ cup unsalted butter, melted

This sodium-smart treat has a tender vanilla cake base layered with a sweet cinnamon-sugar swirl. Made with low sodium baking powder and no added salt, it’s a great choice for those watching their blood pressure. Whether you enjoy it warm from the oven or as a kidney-friendly breakfast, this cake fits into a low sodium lifestyle without sacrificing flavor.

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Table of Contents

Ingredients Needed

2 large eggs: lightly beaten.
1 cup vegetable oil: for a moist texture.
1¼ cups milk: any type.
1 tablespoon vanilla extract: adds flavor.
3 cups all-purpose flour: base of the cake.
1 cup sugar: for sweetness.
1 tablespoon low sodium baking powder: or sodium-free.
Optional: ¼ teaspoon salt or omit: to reduce sodium.
1¼ cups light brown sugar: packed, for cinnamon swirl.
1 tablespoon ground cinnamon: for flavor.
¼ to ⅓ cup unsalted butter, melted: drizzle for topping.

How To Make Low Sodium Coffee Cake

Preheat Oven:
Set your oven to 350°F. Lightly grease a 9×13-inch baking dish.

Mix Wet Ingredients:
In a large bowl, combine the eggs, oil, milk, and vanilla. Stir well.

Combine Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, low sodium baking powder, and salt if using.

Make the Batter:
Slowly add the dry mixture to the wet ingredients. Stir until well combined.

Assemble the Layers:
Pour half the batter into the prepared dish. In another bowl, mix brown sugar and cinnamon. Sprinkle half over the batter. Add the rest of the batter on top. Finish with the rest of the cinnamon-sugar mix.

Drizzle Butter:
Pour melted unsalted butter evenly over the top.

Bake and Serve:
Bake for 35–40 minutes or until a toothpick inserted comes out with moist crumbs. Serve warm.

Recipe Tips

Use sodium-free baking powder to keep this heart-healthy.
Omit added salt for a true low salt option.
For extra flavor, add a touch of nutmeg or cardamom to the cinnamon mix.
Check for doneness early to avoid overbaking.
Let it cool slightly before slicing for cleaner cuts.

How to Store & Reheat

Room Temperature: Store in airtight container for up to 3 days.
Fridge: Keep up to 5 days. Warm in microwave before serving.
Freezer: Freeze individual slices for up to 2 months. Reheat gently in microwave.

Nutrition Facts (per slice)

Calories: 310
Sodium: ~70 mg
Protein: 4g
Fat: 16g
Carbs: 39g
Fibre: 1g
Sugar: 24g

FAQs

Can coffee cake be made low sodium?
Yes. Using sodium-free baking powder and omitting added salt keeps it low sodium.

What is a low sodium baking powder?
Brands like Featherweight are sodium-free. Look for “no sodium” on the label.

Can I reduce the sugar in this recipe?
Yes. Try cutting 10-15% of the sugar without changing the texture too much.

Is butter high in sodium?
Unsalted butter has almost no sodium and is best for low sodium baking.

Can I make this dairy-free?
Yes. Use plant-based milk and oil-based butter alternatives that are low sodium.

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