Maple Syrup Chocolate Chip Cookies

I was really surprised when I made these Maple Syrup Chocolate Chip Cookies. The taste was so delicious and sweet, with a nice touch of maple syrup flavor.

My little kid loves it so much, He already adores chocolate chip cookies, but I wasn’t sure if he’d like this version. To my surprise, he absolutely loved it, which brought so much joy to my heart. Now, these Maple Syrup Chocolate Chip Cookies have earned a spot on my must-make cookies list, I’ll be baking them at least once a week.

These Maple Syrup Chocolate Chip Cookies create a beautiful taste in your mouth, especially when paired with a cup of Raspberry Cream Soda or any drink made with raspberries or even blueberries.

What is Maple Syrup Chocolate Chip Cookies?

Maple Syrup Chocolate Chip Cookies are a nice different version of the classic chocolate chip cookie, that is based on the sweet flavor of maple syrup, and some other classic ingredients used like butter, brown sugar, flour, vanilla, and of course chocolate chips, The addition of maple syrup gives the cookie a unique, caramel-like sweetness that pairs so good with the chocolate. These cookies are not only easy to make but are also delicious, so why not try this version at home and enjoy it with the family?

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

How to Make Maple Syrup Chocolate Chip Cookies?

Step 1:

Mix soft butter, white sugar, and brown sugar in a big bowl until creamy. Add eggs one at a time, stirring after each. Mix in maple syrup and vanilla.

Step 2:

In another bowl, stir together flour, baking soda, and salt. Slowly add this to the wet mixture. Gently mix in chocolate chips.

Step 3:

Cover the bowl and put it in the fridge for 30 minutes. This helps the cookies stay round when baking.

Step 4:

Turn on the oven to 350°F (175°C). Get your baking sheets ready with paper or a baking mat.

Step 5:

Scoop small dough balls and place them on the baking sheet with space in between.

Step 6:

Bake for 10-12 minutes until the edges are golden. Let the cookies cool for 5 minutes on the tray, then move them to a rack.

Kitchen Equipment

• Large mixing bowl
• Hand mixer or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Helpful Tips!

• Make sure the butter is soft but not melted. If it’s too hard, leave it out of the fridge for about 30 minutes before starting. Always remember that.
• Pure maple syrup gives the best flavor. Avoid pancake syrup, as it doesn’t taste the same.
• Always preheat the oven so the cookies bake well and don’t spread too much.
• Always Leave enough space between each cookie (about 2 inches).

How to Store Leftovers?

Put leftover cookies in a tight container so they stay fresh for 6 days. To keep them soft, add a slice of bread to the container, it helps them not dry out. If you want to save them longer, put the cookies in a freezer bag and freeze them for up to 1 month.

What to Pair with Maple Syrup Chocolate Chip Cookies?

My kid loves these Maple Syrup Chocolate Chip Cookies with a tall glass of cold milk, for me a warm cup of coffee, or a sweet Raspberry Cream Soda for a fruity is good for me. For dessert lovers, try serving them with caramel sauce for some extra sweetness. Also, I love pairing these cookies with a slice of Square Candy Cane Pie because the creamy texture of the pie perfectly balances the cookies, creating a great dessert duo that you will enjoy for sure.

FAQ

What are Maple Syrup Chocolate Chip Cookies made of?

They are made with butter, sugar, eggs, flour, maple syrup, vanilla, chocolate chips, and a few baking ingredients like baking soda and salt.

What does the taste of these cookies feel like?

They taste sweet and buttery, with a touch of maple syrup and chocolate in every bite.

Can I use pancake syrup instead of maple syrup?

Pure maple syrup is best for flavor, but you can use pancake syrup if if you want.

Can I add nuts to the recipe?

Yes, Chopped pecans or walnuts taste great in these cookies.

Do I need special tools to make these cookies?

Not really, A mixing bowl, spoon, and baking sheet are enough, but a hand mixer and cookie scoop make it easier.

Conclusion

Maple Syrup Chocolate Chip Cookies are a really cool version of cookies that you can try at home easily. They are made with a rich maple flavor and chocolate chips that make them unique. Don’t forget to share this recipe with friends and family, and subscribe to my blog for more delicious recipes.

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