Mexican Cream Cheese

This is a delicious Mexican Cream Cheese you can make in just 10 minutes. It’s creamy, and full of flavors, and can be used in many ways.

I love making cream cheese sides, and this time I wanted to try something new. So, I decided to make it with a Mexican style, and as I expected, the taste was amazing, Besides dipping, it can also be used in many ways or as a base to make other recipes.

Believe me, This cream cheese is a great change if you’re tired of your regular ones. Once you try it, it will quickly become one of your favorite cream cheese sides.

The first meals I enjoyed with this cream cheese were some roasted carrots, and salmon with mushrooms. The taste was so good, and the meal was perfect and complete for me and whole the family loved it and enjoyed it.

Ingredients:

• 8 oz cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup finely chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt to taste

How to Make Mexican Cream Cheese?

Step 1:

Let the cream cheese sit out for 30 minutes or microwave it for 15-20 seconds to make it soft.

Step 2:

In a bowl, stir the soft cream cheese and sour cream until smooth.

Step 3:

Put in chopped cilantro, cumin, chili powder, garlic powder, and onion powder. Add chopped jalapeño if you like it spicy. Mix well.

Step 4:

Taste and Add Salt: Try the cream cheese and add a little salt if needed. then, Mix again.

Step 5:

Now, Put the bowl in the fridge for 30 minutes to make it easier to spread. Enjoy

Kitchen Equipment Needed:

• Medium-sized mixing bowl
• Spoon or spatula
• Knife and chopping board (for cilantro and jalapeño)
• Measuring spoons
• Optional: Mixer or blender (for a smoother texture)

Great Tips!

• Try to Stir the cream cheese and sour cream together until they are smooth like yogurt.
• Remember to Start with a small amount of spices and taste to see if you need more.
• Put the mixture in the fridge for 30 minutes to make it taste better and easier to spread.

Storing?

Keep any leftover Mexican Cream Cheese in an airtight container in the refrigerator. It should stay fresh for up to one week. Make sure to use a clean spoon each time you take some out to avoid contamination.

FAQ

Can I use light cream cheese?

Yes, you can use light cream cheese if you prefer a lower-fat option.

What can I use instead of sour cream?

If you don’t have sour cream, you can use Greek yogurt instead.

Can I use dried cilantro instead of fresh?

Fresh cilantro provides a better flavor, but if you don’t have it, dried cilantro can be used. Just reduce the amount to 1-2 tablespoons.

Can I add other spices?

Yes, other spices like paprika or oregano can make the cream cheese more better.

Conclusion

If you love this kind of cream for dipping, believe me, this Mexican Cream Cheese is a fantastic version you should add to your cream cheese list to make later. It’s easy to make, so versatile, and can be used in many dishes. Don’t forget to share it with your friends and family, and subscribe to my blog for more delicious Mexican-style recipes.